★New course [WELCOME TO JAPAN course] This is the highest-class course where you can enjoy the finest yakiniku dishes that can only be eaten here, including the "Mythical Purebred Tajima Beef", the imperial family of the wagyu beef world that has won numerous awards.
・[Soup] Oxtail Soup ・[Specialty] Pure Tajima Usunaga Beef Seasonal Nori Roll ・[Sushi] Wagyu Beef Sushi ・[Sashimi] Today's Sashimi ・[Grilled] Premium Tongue ・[Premium] Kobe Beef Premium Sirloin vs. Chateaubriand Tasting ・[Creative] Fillet Sandwich with White Truffle Sauce ・[Grilled] Premium Skirt Steak ・[Grilled] Premium Lean Beef ・[Dish] Premium Sirloin Grilled Shabu-Shabu ・[Silver Rice] Freshly Steamed White Rice ・[Rice Accompaniment] Today's Accompaniment ・[Dessert] Rich Milk Gelato
★Please note in the comments section when booking your new specialty, "Wagyu Fatty Tuna Roll." (Reservations can also be made by phone.) *Course menu may change seasonally. *Birthday plates and other options are available.
¥24,800Tax included
★Reservations for May 20th and later can be made here | [Omakase Course] An authentic yakiniku course for discerning adults, featuring carefully selected Wagyu beef, including the rare purebred Tajima beef "Jun Tajima Usunaga Beef".
* Signature Wagyu Beef Seaweed Roll * Pure Tajima Usunaga Beef Sashimi * Today's Special Dish * Selected Premium Beef Tongue * One Special Cut of Pure Tajima Usunaga Beef * Special Selection Wagyu Beef Chateaubriand * Fillet Sandwich * Two Kinds of Seasonal Grilled Pure Tajima Usunaga Beef with Sauce * Bite-Sized Silver Rice * Wagyu Sirloin Sukiyaki * Mixed Rice Cooked in a Pot * Cold Noodles * Dessert
★ Please specify the new signature item, "Wagyu Toro Takuan Roll," in the remarks section when making a reservation. (Reservations by phone are also accepted.) * Large (10 slices) ¥3,980 * Medium (6 slices) ¥2,480 * Small (4 slices) ¥1,680
* Course contents may change depending on the season. * Birthday plates and other options are available.
¥15,800Tax included
★Reservations for May 20th and later can be made here | [Dojima Course] A simple short course with reduced volume.
★ Please specify our new specialty, "Wagyu Toro Takuan Roll," in the remarks section when making your reservation. (Reservations by phone are also accepted.) * Large (10 slices) ¥3,980 * Medium (6 slices) ¥2,480 * Small (4 slices) ¥1,680
* Course contents may change depending on the season. * Birthday plates and other options are available.
¥12,800Tax included
★Until May 20th: [S Course] A luxurious course befitting our opening, featuring "Purebred Tajima Beef," the royal family of the Wagyu world, and a special earthenware pot rice dish that can only be enjoyed now.
・[Specialty] Pure Tajima Usunaga Beef with Seasonal Nori Seaweed Roll ・[Sashimi] Today's Sashimi ・[Grilled Dish] Selected Premium Tongue ・[Premium] Selected Chateaubriand ・[Palate Cleanser] Today's Salad ・[Creative] Fillet Sandwich with White Truffle Sauce ・[Grilled Dish] Premium Skirt Steak with Grilled Sauce ・[Grilled Dish] Premium Yakisuki and Seasonal Vegetables ・[Finishing Dish] Creative Kamameshi (Rice Cooker) ・[Dessert] Rich Milk Gelato
*Course menu may change depending on the season. *Birthday plates and other options are available.