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Dominique Bouchet Tokyo
Chuo-ku, Tokyo
(56m from Ginza-itchōme Station)
French
¥12,500 Lunch
¥20,000+ Dinner
The essence of fine cuisine in a French appartement
Dining courses
Lunch Heritage | 7 courses
A specialty course that will be enjoyed by all five senses, combining Chef Dominique's experience and techniques with innovation and playfulness.
[Menu contents] Petit sale, amuse bouche, appetizer, fish dish, meat dish, dessert, small sweets and after-meal beverage
[Menu contents] Petit sale, amuse bouche, appetizer, fish dish, meat dish, dessert, small sweets and after-meal beverage
¥15,000Svc excl. / tax incl.
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Lunch Héritage + Wine pairing
A specialty course to be enjoyed with all five senses, incorporating Chef Dominique's innovation and playfulness, combined with the experience and techniques he wishes to pass on to the future. A wine pairing carefully selected by the sommelier to marry the dish of the day with your preferences.
*Upgrade to one of the five great chateaux for an additional 20,000 yen. Please ask the sommelier on the day.
*The charge for mineral water is included in the plan.
[Menu contents] Petit sale, amuse bouche, appetizer, fish dish, meat dish, dessert, small sweets and after-meal drink
*Upgrade to one of the five great chateaux for an additional 20,000 yen. Please ask the sommelier on the day.
*The charge for mineral water is included in the plan.
[Menu contents] Petit sale, amuse bouche, appetizer, fish dish, meat dish, dessert, small sweets and after-meal drink
¥27,000Svc excl. / tax incl.
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Lunch Generations｜7 courses
Dominique's love and gratitude for Japan is expressed on the plate using seasonal ingredients from Japan and France. This is a seasonal course woven with the sensibility of the next generation.
[Menu contents] Petit sale, amuse bouche, appetizer, fish dish, meat dish, dessert, small sweets and after-meal drink
[Menu contents] Petit sale, amuse bouche, appetizer, fish dish, meat dish, dessert, small sweets and after-meal drink
¥11,000Svc excl. / tax incl.
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Dinner Heritage｜8 courses
This specialty course will be a feast for all five senses, combining the experience and techniques we hope to pass on to the future with Chef Dominique's unique innovation and playfulness.
[Menu contents] Petit sale, amuse bouche, appetizer 1, appetizer 2, fish dish, meat dish, dessert, small sweets and after-meal drink
[Menu contents] Petit sale, amuse bouche, appetizer 1, appetizer 2, fish dish, meat dish, dessert, small sweets and after-meal drink
¥28,000Svc excl. / tax incl.
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Directions
Address
104-0061 1-5-6 Ginza, Chuo-ku, Tokyo
Closest station
Ginza-itchōme Station (56m)有楽町 (329m)Cuisine
French
Phone
+81362644477