Dominique Bouchet Tokyo

Name: Dominique Bouchet Tokyo
Address: 1-5-6 Ginza, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6264-4477
Price range: ¥12500 - ¥30000

ドミニク・ブシェトーキョー

¥30,000

¥12,500

French

104-0061 1-5-6 Ginza, Chuo-ku, Tokyo(56m from Ginza-itchōme Station)View map

Directions

03-6264-4477

The essence of fine cuisine in a French appartement

Featured menu

🎄 Christmas Lunch (Venison)

This Christmas-only lunch course is perfect for the season when snow is in the air.
For the main dish, we offer a seasonal extravagance:
Delicious venison served with a fragrant sauce.
The deep flavor of game, delicately cooked,
will add an extra touch of elegance to your winter lunchtime.
Perfect for a festive occasion with friends or a quiet lunch with a special someone.

Chef's Choice Christmas Course (7 Courses)
Course includes: Petit Salé, Amuse-bouche, Appetizer, Fish Dish, Meat Dish, Christmas Dessert, Small Sweets, and After-Dinner Drink

¥20,000Svc excl. / tax incl.

LUNCH YEAR-END｜7course

The final week of 2026...
A year-end special menu crafted for cherished moments with loved ones.

Chef’s Tasting Menu (7 courses)
Contents: Petit salé, amuse-bouche, appetizer, fish dish, meat dish, dessert of the day, and petit fours with after-dinner drinks

¥15,000Svc excl. / tax incl.

Lunch Heritage | 7 courses

A specialty course that will be enjoyed by all five senses, combining Chef Dominique's experience and techniques with innovation and playfulness.
[Menu contents] Petit sale, amuse bouche, appetizer, fish dish, meat dish, dessert, small sweets and after-meal beverage

¥15,000Svc excl. / tax incl.

Lunch Héritage + Wine pairing

A specialty course to be enjoyed with all five senses, incorporating Chef Dominique's innovation and playfulness, combined with the experience and techniques he wishes to pass on to the future. A wine pairing carefully selected by the sommelier to marry the dish of the day with your preferences.
*Upgrade to one of the five great chateaux for an additional 20,000 yen. Please ask the sommelier on the day.
*The charge for mineral water is included in the plan.
[Menu contents] Petit sale, amuse bouche, appetizer, fish dish, meat dish, dessert, small sweets and after-meal drink