Once a month, the expert chefs of Dusit Thani Kyoto invite guests to share culinary secrets and professional techniques. Learn the cultural stories behind Thai, Japanese and Western dishes while watching a master at work. After the demonstration, savour a specially prepared meal and deepen your appreciation for fine cuisine in an elegant setting.
Class schedule 14th January: Master Koyo’s Fish Dishes at Home ~Secret Techniques for Perfectly Grilling Thin-and Thick-Skinned Fish~
[Holiday Season Branch] Semi-Buffet Course with selection of main dishes
Limited-time buffet from 27th December to 4th January 2026 Enjoy authentic Thai cuisine prepared by our Thai chef to your heart's content with family and friends.
Sample Menu 【Salads & Appetisers】Available buffet-style For a limited time, roast beef will be carved to order at our open kitchen. [Desserts] A strawberry dessert buffet is planned. [Main Dishes] Choose one dish from six Thai main dishes
Sample menu will be updated once finalised. ~ Thai Specialities ~ 6 types ・Chicken Green Curry ・Beef Massaman Curry ・Gaprao Fried Rice with Japanese beef ・Phad Thai ・Chicken Red Curry ・Steamed Sea Bream with Thai Soy Sauce
* Children of elementary school age and below can enjoy one main dish of their choice and unlimited buffet for half price at ¥3,250.