Once a month, the expert chefs of Dusit Thani Kyoto invite guests to share culinary secrets and professional techniques. Learn the cultural stories behind Thai, Japanese and Western dishes while watching a master at work. After the demonstration, savour a specially prepared meal and deepen your appreciation for fine cuisine in an elegant setting.
Class schedule 14th January: Master Koyo’s Fish Dishes at Home ~Secret Techniques for Perfectly Grilling Thin-and Thick-Skinned Fish~