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EL BUEY
Spanish, Bar
162-0825 3-4 Kagurazaka, AY Bldg. 1F, Shinjuku, Tokyo(384m from Iidabashi Station)View map
¥8,500 Dinner
Dining courses
◇Course A [6,500 yen] ◇ Comes with sea urchin crema and specially selected charcoal-grilled Wagyu beef! Our proud Jamon Iberico Bellota 36 months (prosciutto).
・Today's pinchos・Assorted prosciutto (pure Iberian Bellota Jamon aged for 36 months
・Serrano Jamon aged for 36 months)
・Basque-style sea urchin crema・Seasonal fresh fish cold dish・Ajillo made with seasonal ingredients・Mushrooms stuffed with prosciutto
・Today's charcoal-grilled Wagyu beef
・Squid ink melosso・Small dessert
※The photo is for illustrative purposes only.
※The menu is an example.
・Serrano Jamon aged for 36 months)
・Basque-style sea urchin crema・Seasonal fresh fish cold dish・Ajillo made with seasonal ingredients・Mushrooms stuffed with prosciutto
・Today's charcoal-grilled Wagyu beef
・Squid ink melosso・Small dessert
※The photo is for illustrative purposes only.
※The menu is an example.
¥6,500Tax included
![◇Course A [6,500 yen] ◇ Comes with sea urchin crema and specially selected charcoal-grilled Wagyu beef! Our proud Jamon Iberico Bellota 36 months (prosciutto).](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F66fcf6dcb5d8b8d53ab51aba%2Fimages%2Fxl%2Fc195fca2.jpg%3F1728286061)
◇ Course B [5,500 yen] ◇ Comes with sea urchin crema and charcoal-grilled brand pork! Our proud Jamon Iberico Bellota 36 months (prosciutto)
・Today's pinchos
・Assorted prosciutto (pure Iberian Bellota Jamon aged for 36 months
・Serrano Jamon aged for 36 months)・Seasonal fresh fish cold dish
・Basque-style sea urchin crema・Ajillo made with seasonal ingredients・Mushrooms stuffed with prosciutto
・Today's brand pork grilled over a charcoal fire・Squid ink melosso・Small dessert
※The photo is for illustrative purposes only.
※The menu is an example.
・Assorted prosciutto (pure Iberian Bellota Jamon aged for 36 months
・Serrano Jamon aged for 36 months)・Seasonal fresh fish cold dish
・Basque-style sea urchin crema・Ajillo made with seasonal ingredients・Mushrooms stuffed with prosciutto
・Today's brand pork grilled over a charcoal fire・Squid ink melosso・Small dessert
※The photo is for illustrative purposes only.
※The menu is an example.
¥5,500Tax included
![◇ Course B [5,500 yen] ◇ Comes with sea urchin crema and charcoal-grilled brand pork! Our proud Jamon Iberico Bellota 36 months (prosciutto)](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F66fcf6f26985f7cbc368aae4%2Fimages%2Fxl%2Ffab19966.jpg%3F1728285880)
Seating areas
Counter seats
Table seating
Directions
Address
162-0825 3-4 Kagurazaka, AY Bldg. 1F, Shinjuku, Tokyo
Closest station
Iidabashi Station (384m)飯田橋 (385m)飯田橋 (463m)Cuisine
Spanish, Bar
Phone
03-3266-0229