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Emilia

2-25-4 Jingumae, Pastorale Jingumae 1F, Shibuya-ku, Tokyo
03-3402-5517
October
2020
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Inspired by the rich gastronomy of Italy, Emilia-Romagna
Sister branch to Bar Alimentari DANIELA, in Shimokitaza

Tucked away in an alley-way is this hidden treasure of Northern Italian delight. With only a total of 40 seats including the 8 bar counter seating looking directly into the open-air kitchen, quite a dynamic sight of the chefs creating their magic. Outdoor seating also available. Although quite small, this place is fit for a cozy private party of 20-50. Reservations availalble.

From local produce to rich ingredients from abroad

The 2 chefs, husband and wife, brought back their studies of pasta making in Emilia, presenting it here in a la carte form. Their dishes all made from rich ingredients, ranging from local produce to white/ black truffles from abroad give you a taste of traditional Emilian cuisine. Home-made bread is also one of their popular delights.

Best seats can be found at the bar

One of their specialities is their bar seating. Traditional tapas dishes from their dinner a la carte menu is only provided at the bar for earlier hours. You will also get a dynamic view of the chefs preparing the dishes. Another speciality is their selection in ingredients. Dishes sprinkled with white truffles is highly demanded here. Make sure to make reservations!

Cuisines
Italian
Price
¥1,000 ~ ¥2,000
¥7,000 ~ ¥10,000
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Emilia

2-25-4 Jingumae, Pastorale Jingumae 1F, Shibuya-ku, Tokyo
Kitasandō Station

10 minutes walk (678m)

北参道

10 minutes walk (678m)

Kokuritsu Kyōgijō Station

10 minutes walk (711m)

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