Enoteca Norio
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A chic modern Italian restaurant at the Tokyo Station Hotel
Where modern meets retro in the heart of Tokyo
We're located in the very center of Tokyo and the lively Marunouchi district. Our contemporary interior is classic Tokyo where modern meets retro. Come taste our northern Italian cuisine and our fine selection of wines!
Meet our chef, Kiyoshi Kurimoto
From Tuscany, Piedmont to Milan, chef Kurimoto trained at Italy's finest including at a 2-star restaurant before returning to Japan in 2001 as the opening chef of Restaurant Faro. In 2016, Kurimoto became the executive chef of Enoteca Norio. His aim is to create excellent food from the best hand-picked ingredients.
The finest ingredients & wine
We source both the best ingredients from Japan as well as from Italy including our olive oil, prosciutto, parmigiano-reggiano cheese as well as a variety of Italian wines straight from the wineries. We also have a selection of wine from Japan, Spain and France.
Cuisines
Italian, Wine BarPrice
Area
Tokyo Station Hotel
Enoteca Norio
Tokyo Station
2 minutes walk (137m)
東京
2 minutes walk (137m)
東京
2 minutes walk (174m)
