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Entr'acte
Entr'acte（アントラクト）
¥30,000
¥10,000
Earn • Spend
TableCheck PayFrench, Modern French, Yoshoku (Japanese-style Western)
107-0061 Kitaaoyama2-9-9, 3F Gaienityonomori, Minato-ku, Tokyo(153m from Gaienmae Station)View map
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Earn TC Points
Earn up to 3% rewards on bookings at this venue.
French tradition meets modern flair in a full-course menu.
Entr’acte offers modern French cuisine in Kita-Aoyama, near Gaienmae Station. Chef Maejima draws on experience in luxury hotels, Parisian bistros and Michelin-starred French restaurants in Ginza, personally preparing each course. Enjoy a counter reserved for one party of 1–2 guests or a private room for up to 8, for a quiet evening or a special occasion.
Featured menu
Menu Entr'acte
Menu Entr'acte
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Clarified duck broth with duck and vegetables
Poisson
Pan-seared kijihata, bouillabaisse sauce
Viande
Roasted lamb, lamb jus, Roquefort foam
Pré-dessert
Pineapple and basil sorbet
Dessert
Caramelized pear, hojicha ice cream
Mignardises
Coffee, tea or herbal tea
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Clarified duck broth with duck and vegetables
Poisson
Pan-seared kijihata, bouillabaisse sauce
Viande
Roasted lamb, lamb jus, Roquefort foam
Pré-dessert
Pineapple and basil sorbet
Dessert
Caramelized pear, hojicha ice cream
Mignardises
Coffee, tea or herbal tea
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¥22,000Svc excl. / tax incl.
660pts (3%)Special Menu
Menu Special
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Clarified duck broth
Poisson
Pan-seared kijihata, bouillabaisse sauce
Viande
Pan-seared Wagyu beef tenderloin, Périgueux sauce
Pré-dessert
Pineapple and basil sorbet
Dessert
Caramelized pear, hojicha ice cream
Mignardises
Coffee, tea or herbal tea
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Clarified duck broth
Poisson
Pan-seared kijihata, bouillabaisse sauce
Viande
Pan-seared Wagyu beef tenderloin, Périgueux sauce
Pré-dessert
Pineapple and basil sorbet
Dessert
Caramelized pear, hojicha ice cream
Mignardises
Coffee, tea or herbal tea
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¥26,400Svc excl. / tax incl.
792pts (3%)Lunch Course
Lunch Menu
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Plat principal
Main course — please choose either fish or lamb.
Pan-seared kijihata, bouillabaisse sauce
or
Roasted lamb, lamb jus, Roquefort foam
Upgrade to pan-seared Wagyu beef tenderloin with Périgueux sauce for an additional ¥4,400.
Dessert
Pineapple and basil sorbet
Mignardises
Coffee, tea or herbal tea
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Plat principal
Main course — please choose either fish or lamb.
Pan-seared kijihata, bouillabaisse sauce
or
Roasted lamb, lamb jus, Roquefort foam
Upgrade to pan-seared Wagyu beef tenderloin with Périgueux sauce for an additional ¥4,400.
Dessert
Pineapple and basil sorbet
Mignardises
Coffee, tea or herbal tea
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¥8,800Svc excl. / tax incl.
264pts (3%)Menu Entr'acte at lunchtime
Menu Entr'acte
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Clarified duck broth with duck and vegetables
Poisson
Pan-seared kijihata, bouillabaisse sauce
Viande
Roasted lamb, lamb jus, Roquefort foam
Pré-dessert
Pineapple and basil sorbet
Dessert
Caramelized pear, hojicha ice cream
Mignardises
Coffee, tea or herbal tea
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Clarified duck broth with duck and vegetables
Poisson
Pan-seared kijihata, bouillabaisse sauce
Viande
Roasted lamb, lamb jus, Roquefort foam
Pré-dessert
Pineapple and basil sorbet
Dessert
Caramelized pear, hojicha ice cream
Mignardises
Coffee, tea or herbal tea
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¥22,000Svc excl. / tax incl.
660pts (3%)Categories
Counter seats
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Table seats
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Private room
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Directions
Address
107-0061 Kitaaoyama2-9-9, 3F Gaienityonomori, Minato-ku, Tokyo
Closest station
Gaienmae Station (153m)青山一丁目 (704m)Cuisine
French, Modern French, Yoshoku (Japanese-style Western)
Phone
050-1792-5703