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Fortune Garden Kyoto
FORTUNE GARDEN KYOTO
¥5,500
¥2,000
French, Modern French, Bistro
604-0924 386-2 Ichinofunairi-cho, Nijo-Kudaru, Kawaramachi-dori, Nakagyo-ku, Kyoto City, Kyoto(223m from Kyoto-Shiyakusho-mae Station)View map
活気あふれるオープンキッチンから素材にこだわったビストロフレンチをお届けします。
京都で採れるこだわりの旬の食材を使用したビストロフレンチをお楽しみいただけます。 特にお野菜は旬にこだわり、旨味を最大限に引き出せるよう調理方法を工夫することで、お料理の主役にもなるほどです。 お肉やお魚についてもシェフが選んだ厳選食材を、その季節に一番おいしい調理法でご提供いたします。 ディナータイムにはアラカルトを豊富に取り揃えておりますので、皆様で好きなものを取り分けてお召し上がりいただくのもおすすめです。
Featured menu
[Takeout] Basque-style cheesecake
■Product details
2,500 yen/1 hole (12 cm)
*Frozen delivery.
2,500 yen/1 hole (12 cm)
*Frozen delivery.
![[Takeout] Basque-style cheesecake](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6499358816608d000a3ed63b%2Fimages%2Fxl%2F4068d811.jpg%3F1687762312)
Weekday Lunch — Fortune Course
*Menu contents may change depending on availability.
[Menu Example]
■Appetizer
-Choose from the following three options-
Spinach Caesar Salad
Minestrone
Burrata Cheese and Strawberry (+¥500)
■Pasta
Kyotango Chicken Thigh Stew with Tagliatelle
■Bread
■Main
-Choose from the following three options-
Roasted Oki Sawara with Burnt Butter and Genovese
Charcoal-Grilled Kyotanba Highland Pork Loin
Charcoal-Grilled Select Beef with Fond de Veau Sauce (+¥800)
■Dessert
-Choose from the following five options-
Today's Ice Cream
Basque-Style Cheesecake (+¥300)
Crème Brûlée
Uji Matcha Tiramisu
Spring Strawberry Mille-feuille Pie (+¥500)
■Other
Coffee or Tea
[Menu Example]
■Appetizer
-Choose from the following three options-
Spinach Caesar Salad
Minestrone
Burrata Cheese and Strawberry (+¥500)
■Pasta
Kyotango Chicken Thigh Stew with Tagliatelle
■Bread
■Main
-Choose from the following three options-
Roasted Oki Sawara with Burnt Butter and Genovese
Charcoal-Grilled Kyotanba Highland Pork Loin
Charcoal-Grilled Select Beef with Fond de Veau Sauce (+¥800)
■Dessert
-Choose from the following five options-
Today's Ice Cream
Basque-Style Cheesecake (+¥300)
Crème Brûlée
Uji Matcha Tiramisu
Spring Strawberry Mille-feuille Pie (+¥500)
■Other
Coffee or Tea
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Weekday LUNCH: FORTUNE COURSE with guaranteed bamboo-grove view (time-limited)
*Menu items may change depending on availability.
■Appetizer
-Choose from the following three options-
Spinach Caesar Salad
Minestrone
Burrata Cheese and Strawberry (+¥500)
■Pasta
Kyotango Chicken Thigh Stew with Tagliatelle
■Bread
■Main
-Choose from the following three options-
Roasted Oki Sawara with Burnt Butter and Genovese
Charcoal-Grilled Kyotanba Highland Pork Loin
Charcoal-Grilled Select Beef with Fond de Veau Sauce (+¥800)
■Dessert
-Choose from the following five options-
Today's Ice Cream
Basque-Style Cheesecake (+¥300)
Crème Brûlée
Uji Matcha Tiramisu
Spring Strawberry Mille-feuille Pie (+¥500)
■Other
Coffee or Tea
■Appetizer
-Choose from the following three options-
Spinach Caesar Salad
Minestrone
Burrata Cheese and Strawberry (+¥500)
■Pasta
Kyotango Chicken Thigh Stew with Tagliatelle
■Bread
■Main
-Choose from the following three options-
Roasted Oki Sawara with Burnt Butter and Genovese
Charcoal-Grilled Kyotanba Highland Pork Loin
Charcoal-Grilled Select Beef with Fond de Veau Sauce (+¥800)
■Dessert
-Choose from the following five options-
Today's Ice Cream
Basque-Style Cheesecake (+¥300)
Crème Brûlée
Uji Matcha Tiramisu
Spring Strawberry Mille-feuille Pie (+¥500)
■Other
Coffee or Tea
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【Lunch】 Seasonal Course ¥5,800
*Menu ingredients may change depending on the season.
[Menu Sample]
■Ape
Marinated Winter Yellowtail with Olive and Herb Sauce
■Hot Ape
Sautéed Scallops with Cauliflower Potage
■Bread
■Pasta
Braised Kyotango Chicken Thigh with Dried Cabbage and Tagliatelle
■Main
- Choose from 3 options -
Roasted Oki Spanish Mackerel with Burnt Butter and Genovese
Charcoal-Grilled Kyotanba Highland Pork Loin
Charcoal-Grilled Select Beef with Fond de Veau Sauce (+¥500)
■Dessert
Homemade Strawberry Cream Puffs
■Other
Coffee or Tea
[Menu Sample]
■Ape
Marinated Winter Yellowtail with Olive and Herb Sauce
■Hot Ape
Sautéed Scallops with Cauliflower Potage
■Bread
■Pasta
Braised Kyotango Chicken Thigh with Dried Cabbage and Tagliatelle
■Main
- Choose from 3 options -
Roasted Oki Spanish Mackerel with Burnt Butter and Genovese
Charcoal-Grilled Kyotanba Highland Pork Loin
Charcoal-Grilled Select Beef with Fond de Veau Sauce (+¥500)
■Dessert
Homemade Strawberry Cream Puffs
■Other
Coffee or Tea
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Directions
Address
604-0924 386-2 Ichinofunairi-cho, Nijo-Kudaru, Kawaramachi-dori, Nakagyo-ku, Kyoto City, Kyoto
Closest station
Kyoto-Shiyakusho-mae Station (223m)三条 (546m)Cuisine
French, Modern French, Bistro
Phone
075-254-8843