*Menu contents may change depending on ingredient availability.
【Sample Menu】
■Appetizer -Please choose from the following 3 options- Caesar Salad Minestrone Burrata Cheese with Fruit Tomatoes and Prosciutto (+500 yen)
■Pasta Braised Chicken Thigh with Tagliatelle
■Bread
■Main -Please choose from the following 3 options- Roasted Spanish Mackerel with Brown Butter Genovese Charcoal-Grilled Kyoto Tamba Highland Pork Loin Charcoal-Grilled Selected Beef with Fond de Veau Sauce (+800 yen)
■Dessert -Please choose from the following 5 options- Ice Cream of the Day Crème Caramel Uji Matcha Tiramisu Basque-Style Cheesecake (+300 yen) Spring Strawberry Mille-feuille Pie (+500 yen)
*Please note that we regretfully cannot accept reservations for preschool children on the terrace. *We will seat you on the terrace with a view of the garden; however, please understand that this does not necessarily mean you will be seated right next to a window. *Menu items may change depending on availability of ingredients.
■Appetizer -Please choose from the following 3 options- Caesar Salad Minestrone Burrata Cheese with Fruit Tomatoes and Prosciutto (+500 yen)
■Pasta Braised Chicken Thigh with Tagliatelle
■Bread
■Main -Please choose from the following 3 options- Roasted Spanish Mackerel with Brown Butter Genovese Charcoal-grilled Kyoto Tamba Highland Pork Loin Selected Beef Charcoal Grill (+800 yen)
■Dessert -Please choose from the following 5 options- Today's Ice Cream Basque-style Cheesecake (+300 yen) Crème Caramel Uji Matcha Tiramisu Spring Strawberry Mille-feuille Pie (+500 yen)
■Other Coffee or Tea
¥3,200Svc excl. / tax incl.
[LUNCH] SEASONAL COURSE Seasonal course 5 dishes
*Menu ingredients may change depending on the season.
[Sample Menu] ■Ape Marinated Yellowtail with Olive and Herb Sauce
■Hot Ape Sautéed Scallops with Cauliflower Potage
■Bread
■Pasta Braised Chicken Thigh with Tagliatelle
■Main -Choose from 3 options- Roasted Spanish Mackerel with Brown Butter Genovese Charcoal-Grilled Kyoto Tamba Highland Pork Charcoal-Grilled Selected Beef with Fond de Veau Sauce (+800 yen)