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Fortune Garden Kyoto
FORTUNE GARDEN KYOTO
French, Modern French, Bistro
604-0924 386-2 Ichinofunairi-cho, Nijo-Kudaru, Kawaramachi-dori, Nakagyo-ku, Kyoto City, Kyoto(223m from Kyoto-Shiyakusho-mae Station)View map
¥2,000 Lunch
¥5,500 Dinner
Bistro French delivered from a lively open kitchen
京都で採れるこだわりの旬の食材を使用したビストロフレンチをお楽しみいただけます。 特にお野菜は旬にこだわり、旨味を最大限に引き出せるよう調理方法を工夫することで、お料理の主役にもなるほどです。 お肉やお魚についてもシェフが選んだ厳選食材を、その季節に一番おいしい調理法でご提供いたします。 ディナータイムにはアラカルトを豊富に取り揃えておりますので、皆様で好きなものを取り分けてお召し上がりいただくのもおすすめです。
Dining courses
[Takeout] Basque-style cheesecake
■Product details
2,500 yen/1 hole (12 cm)
*Frozen delivery.
2,500 yen/1 hole (12 cm)
*Frozen delivery.
¥3,200Tax included
![[Takeout] Basque-style cheesecake](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6499358816608d000a3ed63b%2Fimages%2Fxl%2F4068d811.jpg%3F1687762312)
Weekday Lunch — Fortune Course
*Menu contents may change depending on availability.
[Menu Example]
■Appetizer
- Choose from the following two options:
Spinach Caesar Salad
Clam Chowder
■Pasta
Kyotango Chicken Thigh Braised with Tagliatelle
■Bread
■Main
- Choose from the following three options:
Roasted Oki Mackerel with Burnt Butter and Genovese
Charcoal-Grilled Kyotanba Highland Pork Loin
Charcoal-Grilled Kyoto Beef with Jus de Boeuf (+¥800)
■Dessert
- Choose from the following six options:
Today's Ice Cream
Chocolate Tart
Basque-Style Cheesecake (+¥300)
Crème Brulee
Uji Matcha Tiramisu
Satsuma Mandarin and Jasmine Blancmange (+¥500)
■Other
Coffee or Tea
[Menu Example]
■Appetizer
- Choose from the following two options:
Spinach Caesar Salad
Clam Chowder
■Pasta
Kyotango Chicken Thigh Braised with Tagliatelle
■Bread
■Main
- Choose from the following three options:
Roasted Oki Mackerel with Burnt Butter and Genovese
Charcoal-Grilled Kyotanba Highland Pork Loin
Charcoal-Grilled Kyoto Beef with Jus de Boeuf (+¥800)
■Dessert
- Choose from the following six options:
Today's Ice Cream
Chocolate Tart
Basque-Style Cheesecake (+¥300)
Crème Brulee
Uji Matcha Tiramisu
Satsuma Mandarin and Jasmine Blancmange (+¥500)
■Other
Coffee or Tea
¥3,200Svc excl. / tax incl.
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Weekday LUNCH: FORTUNE COURSE with guaranteed bamboo-grove view (time-limited)
*Menu contents may change depending on availability.
[Appetizer] Choose from the following two options:
■Spinach Caesar Salad
■Clam Chowder
[Pasta]
Wagyu Beef Bolognese
[Main Course] Choose from the following three options:
■Charcoal-Grilled Pork Loin with Poivre Sauce
■Charcoal-Grilled Spanish Mackerel with Mantova Sauce
■Charcoal-Grilled Select Beef (+¥800)
[Dessert] Choose from the following six options:
■Ice Cream of the Day
■Chocolate Tart
■Basque-Style Cheesecake (+¥300)
■Crème Brulee
■Uji Matcha Tiramisu
■Satsuma Mandarin and Jasmine Blancmange (+¥500)
■Other
Coffee or Tea
[Appetizer] Choose from the following two options:
■Spinach Caesar Salad
■Clam Chowder
[Pasta]
Wagyu Beef Bolognese
[Main Course] Choose from the following three options:
■Charcoal-Grilled Pork Loin with Poivre Sauce
■Charcoal-Grilled Spanish Mackerel with Mantova Sauce
■Charcoal-Grilled Select Beef (+¥800)
[Dessert] Choose from the following six options:
■Ice Cream of the Day
■Chocolate Tart
■Basque-Style Cheesecake (+¥300)
■Crème Brulee
■Uji Matcha Tiramisu
■Satsuma Mandarin and Jasmine Blancmange (+¥500)
■Other
Coffee or Tea
¥3,200Svc excl. / tax incl.
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【Lunch】 Seasonal Course ¥5,800
*Menu ingredients may change depending on the season.
[Menu Example]
■Ape
Seared Winter Yellowtail Instant Marinated with Olive and Herb Sauce
■Hot Ape
Sautéed Scallops with Cauliflower Potage
■Bread
■Pasta
Kyotango Road Chicken Thigh Braised with Dried Cabbage and Tagliatelle
■Main
-Choose from 3 options-
Roasted Oki Spanish Mackerel with Burnt Butter Genovese
Charcoal-Grilled Kyotanba Highland Pork Loin with Akane Komachi
Charcoal-Grilled Kyoto Beef with Kitakamui Jus de Boeuf
■Dessert
Homemade Strawberry Cream Puffs
■Other
Coffee or Tea
[Menu Example]
■Ape
Seared Winter Yellowtail Instant Marinated with Olive and Herb Sauce
■Hot Ape
Sautéed Scallops with Cauliflower Potage
■Bread
■Pasta
Kyotango Road Chicken Thigh Braised with Dried Cabbage and Tagliatelle
■Main
-Choose from 3 options-
Roasted Oki Spanish Mackerel with Burnt Butter Genovese
Charcoal-Grilled Kyotanba Highland Pork Loin with Akane Komachi
Charcoal-Grilled Kyoto Beef with Kitakamui Jus de Boeuf
■Dessert
Homemade Strawberry Cream Puffs
■Other
Coffee or Tea
¥5,800Svc excl. / tax incl.
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Directions
Address
604-0924 386-2 Ichinofunairi-cho, Nijo-Kudaru, Kawaramachi-dori, Nakagyo-ku, Kyoto City, Kyoto
Closest station
Kyoto-Shiyakusho-mae Station (223m)三条 (546m)Cuisine
French, Modern French, Bistro
Phone
075-254-8843