The exterior is a European style, the former headquarters of Shimadzu Corporation, built in 1927 by a master of modern architecture, Goichi Takeda. The inside features an open kitchen. The interior is a relaxing space where warmth of trees is felt. From the corner of the shop, you can see the garden, and in the evening the bamboo is lighted to create a fantastic atmosphere. "
Enjoy bistro French cuisine using the seasonal ingredients of the Kyoto. Especially vegetables are seasonal, so they become the main character of dishes. Different cooking methods are used to maximize the umami according to the season. Fresh ingredients are also used for meat and seafood, especially Boulliabaisse which uses the fresh fish on that day is always excellent.
A wealth of wines directly imported and carefully selected by the sommelier. There are many wines that are not available anywhere else. Wone pairing combinations will be suggested based on your cuisine.