Spinach with Sesame Sauce Fermented Cabbage Soup with Cod and Milt Shrimp Mayonnaise with Truffle Mayonnaise Twice-Cooked Pork Shark Fin and Snow Crab Clay Pot Rice Sunflower and La Tan Noodles Dessert
Scheduled for November 1st - December 29th Menu items may change without notice depending on availability. Thank you for your understanding.
¥7,260Tax included
[Lunch] Peking duck shark fin course
Spinach with Sesame Sauce Fermented Cabbage Soup with Cod and Milt Shrimp Mayonnaise with Truffle Mayonnaise Twice-Cooked Pork Peking Duck Shark Fin and Snow Crab Clay Pot Rice Sunflower and La Tan Noodles Dessert
Scheduled for November 1st - December 29th Menu items may change without notice depending on availability. Thank you for your understanding.
¥10,450Tax included
[Lunch/Dinner] Specialty top-quality shark fin soba
Shark fin soba with appetizer and dessert
¥18,700Tax included
[Dinner] Chef's choice course
Autumn Trio of Appetizers Matsutake Spring Roll Shark Fin with Crab Roe Stir-fried Asparagus and Pork Gatsu with Black Pepper Peking Duck Kung Pao-style Fresh Fish Soba with Abalone Liver Dessert
※Scheduled: Oct 1–Nov 30 Menu items are subject to change without prior notice depending on ingredient availability. Thank you for your understanding.