[WEEKDAY LUNCH] Weekday only, includes coffee! Choose your main course and dessert
[APPETIZER] Seasonal Soup (Half Size)
[MAIN] Please choose one of the following: GH Deli Plate Wagyu Bolognese Pancake Combo (Fried Egg, Sausage, Bacon, Chili Con Carne, Carrot Rapée) Homemade Burrata Cheese Margherita Steak Frites (French Fries) +300
[DESSERT] Please choose one of the following: Classic Pudding (Tonka Bean and Brown Sugar Sauce) Brûlée Basque Cheesecake +300 Moist Gateau Chocolat (Vanilla Ice Cream and Cocoa Nibs) +300
[DRINK] Please choose one of the following: Coffee, Tea, Rooibos Tea Apple Juice, Orange Juice Sparkling Lemonade, Housemade Ginger Ale Cafe Latte +150 Oat Milk Latte +200 Beer +500
¥2,500Tax included
[LUNCH COURSE] Web special offer: Sparkling wine toast included! Lunch course including appetizers, pasta, and main courses
[APERITIF] Sparkling or non-alcoholic sparkling wine for toasting
[APPETIZER] Amberjack Carpaccio with Guacamole and Green Salsa
[PASTA] Today's Pasta *Ask Staff
[MAIN] Roasted Pork Fillet with Salted Yuzu and Fond de Vau Sauce
It will be served after your meal. (Please refrain from using the plate alone.) If you have any requests regarding timing, please write them in the comments section.
¥2,400Tax included
[LUXURY DINNER] Enjoy a total of 5 dishes, including 2 appetizers, pasta, a chef's special main dish, and dessert.
[APPETIZER] Amberjack carpaccio/guacamole and green salsa
[SOUP] Cold corn potage/anchovy popcorn
[PASTA] Today's pasta * Staff will inform you on the day
[MEAT] Roasted Australian tenderloin with truffle sauce
[DESSERT] You can choose one type ・Moist chocolate gateau ・Hojicha cheesecake ・Classic pudding ・Ice cream (assortment of two types)
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*You can change the dessert to a parfait for an additional 700 yen ・Mango and grapefruit parfait ・Luxurious peach parfait
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[CAFE] You can choose one of the following ・Coffee (ICED / HOT) ・Tea (ICED / HOT)