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Seafood Buffet Dining Ginza Happo

Name: Seafood Buffet Dining Ginza Happo
Address: 8-10 Ginza Ginza 9 3rd Bldg. B1F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6264-6825
Price range: ¥12500

海鮮ブッフェダイニング　銀座八芳

¥12,500

Spend

Buffet, Sushi, Yakiniku & Korean BBQ

104-0061 8-10 Ginza, Ginza 9 3rd Bldg. B1F, Chuo-ku, Tokyo(359m from Shimbashi Station)View map

Directions

03-6264-6825

銀座の和モダン空間でオールジャンルの豪華ビュッフェを満喫

他では体験できないような日本最大級のブッフェ【海鮮ブッフェダイニング銀座八芳】。ホテルのようなオールブッフェのスタイルで、焼肉をはじめお寿司、中華、和食、デザートなどジャンルにとらわれない全150種超の料理を心ゆくまでご堪能いただけます。素敵な時間を彩る美酒も多彩なラインナップをご用意。格調高い優美な和モダン空間でご宴会からデート、お祝い、女子会、旅行のお客様まで特別な時間をお過ごしください。

Featured menu

[Buffet] <120-minute limit> Yakiniku & Japanese, Western, and Chinese buffet with over 150 dishes including king crab

◎◎ Sample Buffet Menu ◎◎

■ Crab
・King crab, Hokkaido snow crab, spiny crab, red snow crab

■ Grilled Seafood
・Abalone, turban shell, Ise lobster, tiger prawns, red prawns, clams, whelks, scallops in shells, oysters in shells

■ BBQ
Wagyu kalbi, Wagyu misuji, Wagyu loin, Wagyu thigh, Wagyu sirloin, Wagyu triangular cut, Wagyu rib cover, beef tongue with green onion and salt, Wagyu chili
Aizu horse heart, Aizu horse shoulder loin, Aizu horse short rib
Hinai chicken thigh, Hinai chicken breast
Yonezawa pork kalbi, pork belly
Tripe, thin tripe, honeycomb tripe
Onions, bell peppers, enoki mushrooms, shiitake mushrooms, perilla leaves, lettuce
Sausages on the bone

■ Edo-style Sushi
・Tuna loin, salmon, winter yellowtail with caviar, scallops, boiled conger eel, boiled shrimp, tamago, squid

■ Hand-rolled Sushi
・Unagi and tuna roll, uni roll, natto roll, mentaiko roll, toro-taku roll, unagi-and-egg roll, ikura roll

■ Boxed Sushi
・Unagi boxed sushi

■ Sashimi directly shipped from Toyosu Market
・Tuna loin, tuna belly, salmon, winter yellowtail, sweet shrimp, red prawns, fresh octopus, scallops

■ Tempura
Shrimp tempura, conger eel tempura, whiting tempura, red squid tempura
Shiitake mushrooms, maitake mushrooms, onions, eggplants, pumpkins, burdock

■ Chinese Cuisine
・Peking duck, abalone with XO sauce, mapo tofu with seafood, spicy stir-fried shrimp, eight treasures stir-fry, shrimp in chili sauce, shrimp and asparagus stir-fry, shrimp mixed with mayonnaise, sweet and sour pork with black vinegar, stir-fried bok choy, oyster sauce beef, pork siu mai, shrimp siu mai, soup dumplings, shark fin soup

■ Fried Dishes
・Fried shrimp, fried oysters, fried crab claws, tuna croquettes, spring rolls

■ Specialty Dishes
・Tuna tartare, seafood carpaccio, tuna-avocado-wasabi, roast beef, kimchi, preserved eggs, sweet-and-sour jellyfish, spicy jellyfish, “drool chicken,” braised pork knuckle, steamed buns, egg tarts, lamb spare ribs, crispy roasted chicken

■ Cheese
・Camembert, mozzarella cheese

■ Salads
・Lettuce, butterhead lettuce, mizuna, bean sprouts, baby leaf greens, cherry tomatoes, cucumbers, corn, tuna, roast chicken

■ Meals
・Shark fin ramen, white rice (Shinnosuke brand), beef tendon curry

■ Autumn Tasting Fair (September 1 – November 30)
Fried ginkgo nuts, matsutake tempura
Grilled matsutake sushi, yellowtail sushi
Yellowtail sashimi
Marinated raw tuna, kelp-marinated sea bream
Scallops with cheese, oysters with cheese, Cajun-style shrimp foil bake
Lotus root and glutinous rice with osmanthus sauce, abalone and braised pork knuckle, Hong Kong-style garlic stir-fry with snow crab

■ Desserts
Häagen-Dazs ice cream (strawberry/vanilla/cookie cream), etc.
Pineapple pomme, mascarpone cake, Hokkaido Fromage cake, Du Cafe La cake, shortcake, chocolate cake
Gold kiwi, lychee, melon, pineapple, oranges (Aika variety)

◎◎ All-you-can-drink Menu ◎◎
[Beer]
・Draft beer, shandy gaff, Asahi Super Dry (bottled), Kirin Ichiban Shibori (bottled), The Malt’s (bottled), Qingdao Beer (bottled)

[Shochu]
Taishibei, Zanpa, Satsushu Akutoma, Nikaidō, Tomonobozan, Enma, Iichiko Fukaoru, Daiyame, Akagirishima, Kurogirishima, Rento, Daimaō, Chūchū, Doro Kame, Komaya Sandai, Isomi, Hitotsubu no Mugi, oolong highball, green tea highball, jasmine highball, etc.

[Sake]
Kubota Senju, Daiginjo Hakkasan, Hananomai Sake Brewery KATANA, Nebuta Tanrei Junmai, Suigyo Special Junmai, Ichinoya Junmai, Gokujō Yoshinokawa Special Junmai, Kariho Junmai Ginjō Rokushu, Gozen Sake 9NINE Bodhi Moto Junmai, Sakue No Chi Junmai Ginjō, Otomachi Junmai Tohoku Izumi, Echino Kage Tora, Ichinokura Mukengsa Chōkaraku, etc.

[Whisky]
Highball, cola highball, ginger highball, whisky (on the rocks/straight/with water)

[Sours]
Grapefruit sour, lemon sour, Okinawan shikuwasa sour, Yamanashi grape sour, apple vinegar sour, domestic yuzu sour, crushed plum sour, etc.

[Wine] Red & White

[Chinese liquor] Shaoxing wine (straight/on the rocks/warmed/with soda)

[Cocktails]
Cassis, Campari, lychee, peach, vodka (with soda/orange/grapefruit/oolong), gin (with soda), etc.

[Fruit liqueurs]
Plum wine, mango wine (on the rocks/with water/with soda), etc.

[Soft drinks]
Ginger ale, cola, oolong tea, green tea, jasmine tea, orange juice, grapefruit juice, etc.

[Café drinks]
Coffee, café latte, cocoa, black tea, matcha oreo (iced/hot), etc.

¥13,000Tax included

【Premium with Extra-Large Lobster & Premium Sea Urchin】 Over 150 seafood, grilled meat, and Japanese/Western/Chinese buffet options + unlimited alcohol

◎◎ Sample Buffet Menu ◎◎

■ Extra-large lobster & premium uni (served only once)

■ Crabs
・King crab, Hokkaido snow crab, horsehair crab, red snow crab

■ Grilled seafood
・Abalone, turban shell, spiny lobster, tiger prawns, red prawns, clams, whelks, scallops in shells, oysters in shells

■ BBQ
Wagyu short rib, Wagyu misuji, Wagyu loin, Wagyu thigh, Wagyu sirloin, Wagyu triangular cut, Wagyu rib cap, beef tongue with green onion and salt, Wagyu chili pepper
Aizu horse heart, Aizu horse shoulder loin, Aizu horse rib meat
Hinai chicken thigh, Hinai chicken breast
Yonezawa pork short rib, pork belly
Tripe, honeycomb tripe, omasum
Onions, bell peppers, enoki mushrooms, shiitake mushrooms, perilla leaves, lettuce
Bone-in sausages

■ Edo-style sushi
・Tuna loin, salmon, winter amberjack with caviar, scallop, boiled conger eel, boiled shrimp, tamago, squid

■ Hand-rolled sushi
・Tobiko maki, uni maki, natto maki, mentaiko maki, toro-taku maki, unagi tamago maki, ikura maki

■ Boxed sushi
・Unagi boxed sushi

■ Sashimi delivered directly from Toyosu Market
・Tuna loin, tuna fatty belly, salmon, winter amberjack, sweet shrimp, red prawns, octopus, scallops

■ Tempura
Shrimp tempura, conger eel tempura, whiting tempura, red squid tempura
Shiitake mushrooms, eggplant, pumpkin, burdock root, etc.

■ Chinese cuisine
・Peking duck, abalone with XO sauce, mapo tofu with seafood, eight treasures stir-fry, chili shrimp, shrimp and asparagus stir-fry, shrimp with mayonnaise, sweet-and-sour pork with black vinegar, oyster sauce beef, pork siu mai, shrimp siu mai, soup dumplings, shark fin soup, etc.

■ Fried dishes
・Fried shrimp, fried oysters, fried crab claws, tuna croquettes, spring rolls

■ Specialty dishes
・Tuna tartare, seafood carpaccio, tuna avocado with wasabi, roast beef, kimchi, preserved duck egg, spicy jellyfish salad, “drool-inducing” chicken, braised pork, steamed buns, egg tarts, lamb spare ribs, crispy roasted chicken, etc.

■ Cheeses
・Camembert, mozzarella cheese

■ Salads
・Lettuce, baby lettuce, mizuna, sprouted beans, baby greens, cherry tomatoes, cucumbers, corn, tuna, roast chicken

■ Main dishes
・Shark fin ramen, white rice (Shinnosuke brand), beef tendon curry

■ Autumn Taste Festival (September 1 – November 30)
Deep-fried ginkgo nuts, matsutake tempura
Grilled matsutake sushi, amberjack sushi
Raw amberjack slices
Marinated raw tuna, kelp-marinated sea bream
Scallops with cheese, oysters with cheese, Cajun-spiced shrimp foil bake
Lotus root and glutinous rice with osmanthus sauce, abalone with braised pork, Hong Kong-style garlic stir-fry with snow crab

■ Desserts
Häagen-Dazs ice cream (strawberry/vanilla/cookie cream), etc.
Pineapple pomme, mascarpone cake, Hokkaido Fromage cake, Du Cafe La cake, strawberry shortcake, chocolate cake
Gold kiwi, lychee, melon, pineapple, oranges (Aika variety)

◎◎ All-you-can-drink Menu ◎◎
[Beers]
・Draft beer, shandy gaff, Asahi Super Dry (bottled), Kirin Ichiban Shibori (bottled), The Malts (bottled), Qingdao Beer (bottled)

[Shochu]
Taichibei, Kentakudan, Zanpa, Satsushu Akutoma, Nikaidō, Tomonohōzan, Enma, Iichiko Fukaoru, Daiyame, Akokirishima, Kurokirishima, Rento, Daimaō, Chūchū, Dorigame, Komaya Sandai, Isomi, Hitotsubu no Mugi, oolong highball, green tea highball, jasmine highball

[Sake]
Kubota Senju, Daiginjo Hakkasan, Hananomai Sake Brewery KATANA, Nebuta Tanrei Junmai, Suigei Tokubetsu Junmai, Ichinoya Jun, Gokujō Yoshinokawa Tokubetsu Junmai, Kariho Junmai Ginjō Rokufune, Sakue No Chi Junmai Ginjō, Yomada Junmai Tohoku Izumi, Echino Kagetori, Ichinozō Mikanza Chōkaraku, Honjikomi Uragasumi, etc…

[Whisky]
Highball, cola highball, ginger highball, whisky (on the rocks/straight/with water)

[Sours]
Grapefruit sour, plain sour, lemon sour, Okinawan shikuwasa sour, Okinawan pineapple sour, domestic yuzu sour, crushed plum sour, etc…

[Wines] Red & White

[Chinese liquor] Shaoxing wine

[Cocktails]
Cassis, Campari, lychee, peach, vodka (with soda/orange/grapefruit/oolong), gin (with soda/lime)

[Fruit liqueurs]
Plum wine, mango wine (on the rocks/with water/soda), etc.

[Soft drinks]
Ginger ale, cola, oolong tea, green tea, jasmine tea, orange juice, grapefruit juice, etc…

[Coffee drinks]
Coffee, cafe latte, mocha, cocoa, black tea, matcha oreo (iced/hot), etc…

¥18,000Tax included

[Luxury Buffet] <180-minute limit> Seafood, yakiniku, and Japanese, Western, and Chinese buffet with over 150 dishes including king crab + all-you-can-drink alcohol.

◎◎ Sample Buffet Menu ◎◎

■ Crab
・King crab, Hokkaido snow crab, spiny crab, red snow crab

■ Seafood grilled on the spot
・Abalone, turban shell, Ise lobster, tiger prawns, red prawns, clams, whelks, scallops in shells, oysters in shells

■ Grilled meat
Wagyu ribeye, Wagyu misuji, Wagyu loin, Wagyu round, Wagyu sirloin, Wagyu triangular cut, Wagyu rib cover, beef tongue with green onion and salt, Wagyu chili
Aizu horse heart, Aizu horse shoulder loin, Aizu horse brisket
Hinai chicken thigh, Hinai chicken breast
Yonezawa pork ribeye, pork belly
Tripe, skirt steak, omasum
Onions, bell peppers, enoki mushrooms, shiitake mushrooms, perilla leaves, lettuce
Sausages with bones

■ Edo-style sushi
・Tuna loin, salmon, winter yellowtail with caviar, scallops, boiled conger eel, boiled prawns, tamago (sweet omelet), squid

■ Hand-rolled sushi
・Unagi and tuna tartare roll, uni roll, natto roll, mentaiko roll, toro-taku roll, unagi-and-egg roll, ikura roll

■ Boxed sushi
・Unagi boxed sushi

■ Sashimi delivered directly from Toyosu Market
・Tuna loin, tuna fatty belly, salmon, winter yellowtail, sweet prawns, red prawns, fresh octopus, scallops

■ Tempura
Prawn tempura, conger eel tempura, whiting tempura, red squid tempura
Shiitake mushrooms, maitake mushrooms, onions, eggplants, pumpkins, burdock

■ Chinese cuisine
・Peking duck, abalone with XO sauce, mapo tofu with seafood, spicy stir-fried prawns, eight treasures stir-fry, prawns in chili sauce, stir-fried prawns and asparagus, prawns mixed with mayonnaise, sweet and sour pork with black vinegar, stir-fried bok choy, oyster sauce beef, pork siu mai, shrimp siu mai, soup dumplings, shark fin soup

■ Fried dishes
・Fried prawns, fried oysters, fried crab claws, tuna croquettes, spring rolls

■ Specialty dishes
・Tuna tartare, seafood carpaccio, tuna-avocado-wasabi mix, roast beef, kimchi, preserved duck eggs, sweet-and-sour jellyfish, spicy jellyfish salad, shredded chicken with chili sauce, braised pork knuckle, steamed buns, egg tarts, lamb spare ribs, crispy roasted chicken

■ Cheese
・Camembert, mozzarella cheese

■ Salads
・Lettuce, butterhead lettuce, mizuna, bean sprouts, baby leaf mix, cherry tomatoes, cucumbers, corn, tuna, roast chicken

■ Meals
・Shark fin ramen, white rice (Shinnosuke brand), beef tendon curry

■ Autumn Taste Festival (September 1 – November 30)
Deep-fried ginkgo nuts, matsutake tempura
Grilled matsutake sushi, yellowtail sushi
Yellowtail sashimi
Marinated raw tuna, sea bream marinated in kelp
Scallops grilled with cheese, oysters grilled with cheese, Cajun-style shrimp foil bake
Lotus root and glutinous rice with osmanthus sauce, abalone and braised pork knuckle, Hong Kong-style garlic stir-fry with snow crab

■ Desserts
Häagen-Dazs ice cream (strawberry/vanilla/cookie cream), etc.
Pineapple mousse, mascarpone cake, Hokkaido Fromage cake, Du Cafe La cake, shortcake, chocolate cake
Gold kiwi, lychee, melon, pineapple, oranges (Aika variety)

◎◎ All-you-can-drink menu ◎◎
[Beer]
・Draft beer, shandy gaff, Asahi Super Dry (bottled), Kirin Ichiban Shibori (bottled), The Malt’s (bottled), Qingdao Beer (bottled)

[Shochu]
Taichibei, Zanpa, Satsushu Akutoma, Nikaidō, Tomobozan, Enma, Iichiko Fukakaoru, Daiyame, Akagirishima, Kurogirishima, Rento, Dai Maō, Chūchū, Doki龟, Komaya Sandai, Isomi, Hitonomugi, oolong highball, green tea highball, jasmine highball, etc.

[Sake]
Kubota Senju, Daiginjo Hakkasan, Hananomai Sake Brewery “KATANA”, Nebuta Tanryō Junmai, Suigyo Special Junmai, Ichinoya Jun, Gokujō Yoshinokawa Special Junmai, Kariho Junmai Ginjō Rokushu, Gozen Sake 9NINE Bodhi Moto Junmai, Sakue No Chi Junmai Ginjō,雄町 Junmai Tohoku Izumi, Echino Kage tora, Ichinoyado Mikan-sha Chōkaraku, etc.

[Whisky]
Highball, cola highball, ginger highball; whisky (on the rocks/straight/with water)

[Sours]
Grapefruit sour, lemon sour, Okinawan shikuwasa sour, Yamanashi grape sour, apple vinegar sour, domestic yuzu sour, crushed plum sour, etc.

[Wine] Red & white

[Chinese liquor] Shaoxing wine (straight/on the rocks/warmed/with soda)

[Cocktails]
Cassis, Campari, lychee, peach; vodka (with soda/orange/grapefruit/oolong), gin (with soda), etc.

[Fruit liqueurs]
Plum wine, mango wine (on the rocks/with water/with soda), etc.

[Soft drinks]
Ginger ale, cola, oolong tea, green tea, jasmine tea, orange juice, grapefruit juice, etc.

[Café drinks]
Coffee, café latte, cocoa, black tea, matcha oreo (iced/hot), etc.