Additive-free French cuisine crafted with Okinawan ingredien
The interior of the restaurant is a designer space with a relaxed and calm atmosphere.
You can enjoy your meal while watching the kitchen and the night view of Shuri.
Dining courses
Seasonal Chef's Choice Course
Enjoy 15 stunning French dishes made with seasonal Okinawan ingredients and French cooking techniques, unique to GLOUTON SHURI.
¥15,000Svc excl. / tax incl.
Christmas Dinner Course
Enjoy GLOUTON SHURI's unique French cuisine made with plenty of Okinawan ingredients and French cooking techniques.
¥15,000Svc excl. / tax incl.
New Year's Dinner Course
Enjoy GLOUTON SHURI's unique French cuisine made with plenty of Okinawan ingredients and French cooking techniques.
¥15,000Svc excl. / tax incl.
Christmas Lunch Course Available Sunday, Monday and Tuesday Only