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Izakaya Gonta Hiroshima

Name: Izakaya Gonta Hiroshima
Address: 4-14 Nakamachi, Hiroshima City Naka-ku, Hiroshima, 730-0037, JP
Telephone: 082-258-7676
Price range: ¥4500

居酒屋ごん太広島店

¥4,500

Spend

Izakaya (Japanese Tavern), Yakitori & Kushiyaki (Skewers)

730-0037 4-14 Nakamachi, Hiroshima City Naka-ku, Hiroshima(348m from Fukuro-machi Station)View map

Directions

082-258-7676

An authentic izakaya in Hiroshima

A restaurant in Hiroshima where you can enjoy the delicious flavors of a long-loved establishment from Himeji, Hyogo. It takes pride in serving rare “Matured Tajima beef” shipped directly from its place of origin, as well as fresh seasonal fish carefully selected by an experienced fish expert.

Featured menu

[Hana Course ◆ 2-hour all-you-can-drink]

A highly popular course at our restaurant—the perfect way to savor premium Tajima beef! You’ll enjoy a sumptuous meat feast featuring a juicy “Matured Tajima Beef Steak” brimming with rich flavor, as well as “Grilled Sushi” made from A5-grade beef. We also offer a variety of appetizers such as yakitori skewers, chicken shabu-shabu, and fresh sashimi. Pair it all with unlimited drinks—including draft beer—for an utterly satisfying banquet experience. Please note that on holidays, the 30-minute extension does not apply.

◆ Seasonal vegetable assorted dishes
◆ Selection of 3 premium sashimi – chosen from today’s freshest catches
◆ Mixed green salad with seasonal vegetables – topped with low-carb nuts
◆ Assorted yakitori skewers – chicken and seasonal vegetables
◆ Small pot of chicken shabu-shabu (with grilled chicken thigh and onions from Awaji Island)
◆ Matured Tajima beef steak
◆ Buckwheat noodles
◆ Dessert – Mizumochi jelly ※Contents may vary depending on season and availability.

※ Ordering food only (without unlimited drinks) comes with a ¥1,000 discount! Feel free to ask us about this option.
※ For unlimited drinks, last order is accepted 30 minutes prior to closing time.

～Drink menu overview～

[Beer]
Draft beer / Dry Zero

[Shochu]
Sweet potato shochu / Barley shochu ※Served with water, hot water, on the rocks, with oolong tea, or with soda

[Sake]
Chilled sake / Warm sake

[Whisky]
Himeji Highball / Highball

[Chuhai]
Plain / Lemon / Lime / Oolong Highball / Calpis Highball / Muscat Highball / Grapefruit Highball / Plum Highball / Orange Highball / Green Apple Highball / Kyoho grape Highball / Coke Highball

[Plum wine]
Special homemade plum wine ※Served with water, hot water, on the rocks, or with soda

[Soft drinks]
Calpis / Oolong tea / Mandarin juice / Cola / Ginger ale / Grapefruit juice

¥5,500Tax included

【2-hour all-you-can-drink◆Hana Course】

This is our top-recommended and extremely popular course, where you can savor exquisite dishes made with “Tajima beef.”
Indulge in a luxurious meat feast featuring the irresistibly flavorful and juicy “Matured Tajima Beef Steak” as well as “Grilled Tajima Beef Sushi” crafted from premium A5-grade meat.
Of course, we also offer plenty of other drink-friendly appetizers such as skewers, grilled chicken hot pot, and fresh sashimi.
With 2 hours of unlimited drinks—including draft beer—you can fully enjoy this unforgettable dining experience.

◆ Seasonal Vegetable Appetizers

◆ Selection of 3 Premium Sashimi ~Chosen from today’s freshest catch~

◆ Mixed Fresh Vegetable Salad ~Topped with low-carb nuts~

◆ Grilled Tajima Beef (A5 Grade) Sushi

◆ Assorted Skewers ~Yakitori and seasonal vegetables~

◆ Chicken Shabu-Shabu Hot Pot (with grilled chicken thigh and onions from Awaji Island)

◆ Matured Tajima Beef Steak

◆ Buckwheat Noodles

◆ Dessert ~Mizumochi Jelly~
*Contents may vary depending on season and availability.*

*The course is also available without drinks at a discounted price of 1,000 yen less! Feel free to inquire.*
*For the unlimited drinks option, last orders must be placed 30 minutes prior to closing.*

¥6,000Tax included

【2-hour all-you-can-drink plan ◆ Colorful Course】

This banquet course features seasonal vegetables and carefully selected ingredients—a true celebration of nature’s bounty!
The highlight is the “Grilled Chicken Hot Pot” made with grilled chicken thighs and onions from Awaji Island. It’s accompanied by three kinds of fresh sashimi, skewered grilled items, fried dishes, and other delightful morsels that pair perfectly with drinks. To conclude, we serve soba noodles and water mochi jelly.
Additionally, a 2-hour all-you-can-drink plan including draft beer is included—another great perk!
Perfect for gatherings with friends or after work, this course suits any occasion.

◆ Selection of 3 kinds of sashimi – our chef’s choice of today’s freshest catches
◆ Assorted fresh vegetable salad
◆ Assorted skewers – yakitori and seasonal vegetables
◆ Fried dishes & black soy bean edamame
◆ Chicken shabu-shabu hot pot (with grilled chicken thighs and Awaji Island onions)
◆ Soba noodles
◆ Dessert

※ The menu may vary depending on the season and ingredient availability.
※ You can also opt for just the food (without drinks) at a discounted price of 1,000 yen less. Feel free to ask us!
※ For the all-you-can-drink option, last orders are accepted 30 minutes before closing.

～Drink menu overview～

【Beer】
Draft beer / Dry Zero

【Shochu】
Sweet potato shochu / Barley shochu ※Served with water, hot water, on the rocks, with oolong tea, or with soda

【Sake】
Chilled sake / Warm sake

【Whisky】
Himeji Highball / Highball

【Chuhai】
Plain / Lemon / Lime / Oolong Highball / Calpis Highball / Muscat Highball / Grapefruit Highball / Plum Highball / Orange Highball / Green Apple Highball / Kyoho grape Highball / Coke Highball

【Plum wine】
Special homemade plum wine ※Served with water, hot water, on the rocks, or with soda

【Soft drinks】
Calpis / Oolong tea / Mandarin juice / Cola / Ginger ale / Grapefruit juice

¥4,500Tax included

【2-hour all-you-can-drink included ◆ Elegant Course】

We offer a selection of exquisite dishes that even connoisseurs will appreciate—such as Kobe beef sirloin steak, “Uni-gyu” nigiri (grilled Tajima cattle topped with sea urchin), and seasonal hot pots.
Our “Special Selection of 5 Sashimi Types” features premium seafood like chutoro tuna and kanpachi.
Additionally, we offer an extensive all-you-can-drink package to further enhance your enjoyment of these delicacies.
This course is perfect for business entertainment, business meetings, anniversaries, or hosting overseas guests.

◆ Seasonal vegetable side dishes
◆ Special selection of 3 sashimi types (example: chutoro, kanpachi, raw octopus)
◆ Assorted fresh vegetable salad
◆ Uni-gyu nigiri (grilled Tajima cattle topped with sea urchin)
◆ Selection of carefully chosen skewers
◆ Grilled chicken hot pot
◆ Kobe beef sirloin steak
◆ Buckwheat noodles
◆ Desserts

※ Due to limited availability, the “Kobe beef sirloin steak” is served in limited quantities.
※ Menus may vary depending on the season and ingredient availability; customizations can also be arranged upon request.
※ Choosing the course without all-you-can-drink service comes with a ¥1,000 discount! Feel free to inquire.
※ For all-you-can-drink packages, last orders must be placed 30 minutes prior to closing.

~Drink Menu~

[Beer]
Draft beer / Dry Zero

[Shochu]
Sweet potato shochu / Barley shochu ※Served with water, hot water, on the rocks, with oolong tea, or with soda

[Sake]
Chilled sake / Warm sake

[Whisky]
Himeji Highball / Highball

[Chuhai]
Plain / Lemon / Lime / Oolong Highball / Calpis Highball / Muscat Highball / Grapefruit Highball / Plum Highball / Orange Highball / Green Apple Highball / Kyoho grape Highball / Coke Highball

[Plum wine]
Special homemade plum wine ※Served with water, hot water, on the rocks, or with soda

[Soft drinks]
Calpis / Oolong tea / Mandarin juice / Cola / Ginger ale / Grapefruit juice

¥6,600Tax included

Directions

Address

730-0037 4-14 Nakamachi, Hiroshima City Naka-ku, Hiroshima

Closest station

Fukuro-machi Station (348m)Hondōri Station (Astram Line) (449m)

Cuisine

Izakaya (Japanese Tavern), Yakitori & Kushiyaki (Skewers)

Website

https://www.instagram.com/halal_gonta_hiroshima/

Phone

082-258-7676

Izakaya Gonta Hiroshima

An authentic izakaya in Hiroshima

Featured menu

Book a table

Aug 25th