In the middle of a carefully manicured garden lies a traditional Japanese mansion, but one step inside and you're in a whole different world. The grand chandelier on the ceiling and the western Taisho-era furniture will make you feel as if you've just traveled back in time. Our fusion of Japanese and Western style complements the chic atmosphere of the restaurant.
Just like the interior, our dishes are also fusion of Japanese and Western. Our chef originally received training in Japanese cuisine, but later traveled to France and learned about the techniques and traditions of the French kitchen. Using specially picked ingredients such as brand Wagyu, we've created an amalgamation of Japan and France.
We've put great effort in creating a special drink menu. We have a pairing set where our sommelier will select the perfect wine for each plate. We have French wine, Japanese wine, shochu, and Japanese sake, for a unique experience in French dining. We also offer a large variety of premium soft drinks and tea for our non-drinking guests.