




牛かつ もと村 新宿南口店
This restaurant is dedicated to making gyukatsu (beef cutlet) a part of Japanese food culture by serving truly delicious dishes. Using carefully selected breadcrumbs and seasonings, the beef is lightly coated and fried to a perfect medium rare. The result is a refreshing yet rich flavor that pairs perfectly with rice. One free rice refill is available, and additional servings of cabbage and miso s