With the exception of the stunning, colorful light fixtures above the main dining area, simplicity surrounds you. Featuring 12 tables which seat 4-6, it can also accommodate a partition for private events of up to 70. 7 smaller private rooms are also available, with a relaxing atmosphere of soft lighting for groups from 4 to 45. The Internet and AV equipments are available for events.
Lunch features specialties from Hakata and all around Kyushu, including classics like sukiyaki. Dinner offers both course menus and traditional kaiseki offerings. A wide selection of Kyushu delicacies, from hot pots to charcoal grilling. Be sure to save room for traditional and seasonal desserts. Several options are available for a variety of celebratory occasions as well.
The chef team pays particular attention to the peak of seasonality for everything they cook. To futher enhance the essence of Kyushu, they also draw inspiration from the local pottery they purchase from areas around Kyushu. In true Japanese tradition, careful attention has been paid to the purpose of the meal when deciding which dishes to include on the menu.