1. Caviar rice flour 2. Striped jack with Sichuan pepper sauce 3. Charcoal-grilled pork belly 4. Shark fin pie 5. Corn and shrimp with golden salt crust 6. Steamed soup 7. Chicken in chili sauce 8. Pan-fried dumplings 9. Hong Kong noodles 10. Chicken wings stir-fried with chili 11. Stir-fried vegetables with XO sauce 12. Lemon sorbet 13. Seafood siu mai 14. Glutinous rice siu mai 15. Aichi-grown grilled eel, edamame, and wasabi spring rolls 16. Peking duck 17. Sweet and sour pork with black vinegar 18. Acou fish steamed with fermented black beans 19. Shrimp in chili sauce 20. Shrimp with mango mayonnaise 21. Mapo eggplant 22. Rice 23. Almond tofu 24. Peach and apricot liqueur gelato 25. Chinese tea financiers
*The menu items and quantities may vary depending on ingredients and availability.
¥13,000Svc excl. / tax incl.
Shark fin course
【Examples】
1. Caviar rice flour 2. Striped jack with Sichuan pepper sauce 3. Charcoal-grilled barbecue pork 4. Shark fin pie 5. Corn and shrimp with golden salt crust 6. Steamed soup 7. “Dripping” chicken 8. Pan-fried dumplings 9. Hong Kong noodles 10. Chicken wings stir-fried with chili 11. Stir-fried vegetables with XO sauce 12. Lemon sorbet 13. Seafood siu mai 14. Glutinous rice siu mai 15. Aichi-grown grilled eel, edamame, and wasabi spring rolls 16. Peking duck 17. Sweet and sour pork in black vinegar sauce 18. Kesennuma shark fin tail in Jinhua soy sauce 19. Shrimp in chili sauce 20. Shrimp with mango mayonnaise 21. Mapo eggplant 22. Rice 23. Almond tofu 24. Peach and apricot liqueur gelato 25. Chinese tea financiers *The menu items and quantities may change depending on ingredient availability and procurement conditions.