Hamburg Yoshi Omotesando

An ultimate freshly ground hamburger steak experience over c

A charcoal-grilled hamburger steak restaurant led by a chef with years of yakiniku experience. Premium beef is ground fresh in-house each morning and grilled over charcoal for a juicy, aromatic finish. Served with rice selected by a five-star rice master and cooked in a traditional pot, plus homemade demi-glace and Setouchi lemon condiments for a truly satisfying experience.