Appetizer: Uji Tofu Steamed Sea Urchin, Fresh Water Shield, Mitsuba, Wasabi, and Savory Broth Zucchini, Shiitake Mushrooms, and Pistachios Simmered White Cabbage and Sakura Shrimp
Teppanyaki: Fish Dish Today's Recommendation
Fried Dish: Tempura of Tiger Prawn and Small Crab Three Kinds of Vegetables with Tempura Broth