


HANZO KITCHEN, an Italian farm-to-table bar near Sugita Station, gently prepares dishes from starters to mains using Miura vegetables and domestic ingredients. Seasonal Miura produce and fresh fish create aromatic plates. We focus on natural wines and also offer craft beer. Enjoy the lively counter or relaxed seating. We have all-you-can-drink year‑end courses, private bookings, and a child-friend