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Haruka Murooka
Modern French, Dessert & Sweets
107-0062 1-21-9 Minamiaoyama, 1F-B, Minato, Tokyo(150m from Nogizaka Station)View map
¥20,000+ Lunch
¥20,000+ Dinner
TableCheck PayA course meal featuring a blissful dessert made with fruits
We only have counter seats. You can enjoy seasonal fruits while watching the dessert being made right in front of you. The interior has a soft atmosphere befitting a female chef. We welcome ladies' parties, anniversaries, and solo diners. Please come and treat yourself.
Dining courses
Summer omakase course + non-alcoholic pairing
This is a course where you can , 5 to 6 desserts +alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥27,500Tax included
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Summer omakase course + non-alcoholic pairing
This is a course where you can enjoy mango, peach, and melon (varies depending on the month and harvest situation), 5 to 6 desserts + 3 non-alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥22,000Tax included
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Summer omakase course + non-alcoholic pairing
This is a course where you can enjoy mango, peach, and melon (varies depending on the month and harvest situation), 5 to 6 desserts + 3 non-alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥24,200Tax included
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Summer omakase course + non-alcoholic pairing
This is a course where you can enjoy mango, peach, and melon (varies depending on the month and harvest situation), 5 to 6 desserts + 3 non-alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥29,700Tax included
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Directions
Address
107-0062 1-21-9 Minamiaoyama, 1F-B, Minato, Tokyo
Closest station
Nogizaka Station (150m)Aoyama-itchōme Station (639m)Cuisine
Modern French, Dessert & Sweets
Phone
03-6434-9168