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TokyoYakiniku Heijoen Ginza 5chome

Name: TokyoYakiniku Heijoen Ginza 5chome
Address: 5-8-9 Ginza BINO Ginza 3F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-5537-3091

東京焼肉平城苑銀座5丁目店

104-0061 5-8-9 Ginza, BINO Ginza 3F, Chuo-ku, Tokyo(122m from Ginza Station)View map

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03-5537-3091

焼肉店として50年以上の実績、知識、洗練された職人の持つ技。

黒を基調とした華やかで大人な上質な空間を提供する「東京焼肉平城苑銀座5丁目店」 A5等級の黒毛和牛やこだわり抜いた逸品料理を、心のこもった細やかなサービス、本格和牛に合わせたワイン・日本酒を30種以上取り揃えております。本物の『和牛』が持つ豊潤な旨味、味の極みをご堪能くださいませ。

Dining courses

[Japanese beef rare part course]

・Wagyu beef stock x bonito stock soup ・Wagyu beef tail appetizer corned beef ・Roasted temari sushi ・Boiled ponzu sauce ・Homemade cheese tofu and organic vegetable salad・Five kinds of yakiniku from [belly, thigh, internal organs] ・Dashi pickles ・Yam with plum ・GARI kimchi Rice, pickles, and dashi soup served in an ochazuke-style ・Jersey milk gelato from Hokkaido Biei Ranch Served with seasonal fruits

¥13,200Svc & tax incl.

[Muni no San Course]

・Wagyu beef stock x bonito soup ・Prawn and scallop cold dish with caviar ・Tongue stew ・Homemade cheese tofu and organic vegetable salad Red yuzu pepper instead of wasabi, baked sukiyaki with zabuton Warishita and Mikawa's rich egg, smoked harami in an iron pot Beure d'ECHIRE flavor, 4-year-old authentic soy sauce prepared in a wooden barrel, chopstick rest Dashi pickles, yam topped with plum・GARI kimchi ・Sauce yakiniku fin and the part next to it ・Chateaubriand and snow crab shabu-shabu with soup stock ・Hokkaido Biei farm jersey milk gelato with seasonal fruits

¥18,700Svc & tax incl.

[Lunch only] Meat course

・Appetizer: Roasted beef Temari sushi ・Yam with plum ・GARI kimchi ・Today's salad ・4 kinds of salt-grilled meat US tongue salt・Red meat ・Hormone ・[Kobe beef] Yakisuki sukiyaki stock and thick Mikawa egg Rice, pickles, and dashi soup served in an ochazuke style ・Milk gelato from Biei Ranch

¥6,500Tax included