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Hikariya Nishi
Matsumoto-shi, Nagano
(1km from 松本)
French, Modern French, Vegetables
¥12,500 Lunch
¥20,000+ Dinner
TableCheck PayHealthy French dishes with Shinshu vegetables
A renovated warehouse belonging to the former Mitsuya merchant family, located near the National Treasure Matsumoto Castle. Registered as a national registered tangible cultural property. The neighborhood is rich in art, history, culture, and climate, and has an abundance of agricultural products, and we have close relationships with over 250 farmers.
Dining courses
《 QUEUE DE LAPIN 》Country tasty foods course menu
《Amuse》
Tidings of spring
《Appetizer 1》
Artisans
Vegetable / Prosciutto
《Appetizer》
Asparagus
Lemon / Lardo / Cumin / Fennel
《Fish》
The best quality of the day.
《Main dish》
Suffolk
Rare local lamb
《Fromage》
Crepe cake
cheese / "Yubeshi" fermented citron
《Dessert》
Spring Citrus
White chocolate / Confit / Yogurt
《Mignardise》
Petit fours
Spring Buds
※ The stocking of ingredients arranges for the indication menu and, it's sometimes changed. Please inquire confirmation on the day's menu directly to the Restaurant.
Tidings of spring
《Appetizer 1》
Artisans
Vegetable / Prosciutto
《Appetizer》
Asparagus
Lemon / Lardo / Cumin / Fennel
《Fish》
The best quality of the day.
《Main dish》
Suffolk
Rare local lamb
《Fromage》
Crepe cake
cheese / "Yubeshi" fermented citron
《Dessert》
Spring Citrus
White chocolate / Confit / Yogurt
《Mignardise》
Petit fours
Spring Buds
※ The stocking of ingredients arranges for the indication menu and, it's sometimes changed. Please inquire confirmation on the day's menu directly to the Restaurant.
¥11,000Tax included
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《 QUEUE DE LAPIN 》Upgrade to Local beef
《Amuse》
Tidings of spring
《Appetizer 1》
Artisans
Vegetable / Prosciutto
《Appetizer》
Asparagus
Lemon / Lardo / Cumin / Fennel
《Fish》
The best quality of the day.
《Main dish》
Premium local beef
Sauce bordelaise
《Fromage》
Crepe cake
cheese / "Yubeshi" fermented citron
《Dessert》
Spring Citrus
White chocolate / Confit / Yogurt
《Mignardise》
Petit fours
Spring Buds
※ The stocking of ingredients arranges for the indication menu and, it's sometimes changed. Please inquire confirmation on the day's menu directly to the Restaurant.
Tidings of spring
《Appetizer 1》
Artisans
Vegetable / Prosciutto
《Appetizer》
Asparagus
Lemon / Lardo / Cumin / Fennel
《Fish》
The best quality of the day.
《Main dish》
Premium local beef
Sauce bordelaise
《Fromage》
Crepe cake
cheese / "Yubeshi" fermented citron
《Dessert》
Spring Citrus
White chocolate / Confit / Yogurt
《Mignardise》
Petit fours
Spring Buds
※ The stocking of ingredients arranges for the indication menu and, it's sometimes changed. Please inquire confirmation on the day's menu directly to the Restaurant.
¥13,750Tax included
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《 QUEUE DE LAPIN 》Country tasty foods course menu
《Amuse》
Tidings of spring
《Appetizer 1》
Artisans
Vegetable / Prosciutto
《Appetizer》
Asparagus
Lemon / Lardo / Cumin / Fennel
《Fish》
The best quality of the day.
《Main dish》
Suffolk
Rare local lamb
《Fromage》
Crepe cake
cheese / "Yubeshi" fermented citron
《Dessert》
Spring Citrus
White chocolate / Confit / Yogurt
《Mignardise》
Petit fours
Spring Buds
※ The stocking of ingredients arranges for the indication menu and, it's sometimes changed. Please inquire confirmation on the day's menu directly to the Restaurant.
Tidings of spring
《Appetizer 1》
Artisans
Vegetable / Prosciutto
《Appetizer》
Asparagus
Lemon / Lardo / Cumin / Fennel
《Fish》
The best quality of the day.
《Main dish》
Suffolk
Rare local lamb
《Fromage》
Crepe cake
cheese / "Yubeshi" fermented citron
《Dessert》
Spring Citrus
White chocolate / Confit / Yogurt
《Mignardise》
Petit fours
Spring Buds
※ The stocking of ingredients arranges for the indication menu and, it's sometimes changed. Please inquire confirmation on the day's menu directly to the Restaurant.
¥16,500Tax included
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《 WELLNESS GASTRONOMY 》 Country tasty foods course menu
《Aperitif》
Choose from glass champagne or non alcohol sparkling.
《Amuse》
Tidings of spring
《Appetizer 1》
Artisans
Vegetables / Local fresh caviar
《Appetizer 2》
Asparagus
Lemon / Lardo / Cumin / Fennel
《Appetizer 3》
Bamboo shoots
Carpaccio / Japanese "umami"
《Appetizer 4》
Onion
Truffle / Browned butter
《Appetizer 5》
Shiitake Mushroom Terrine
Consomme of rockfish
《Fish》
En croute
Shinshu salmon and cherry blossoms
《Main dish》
Pigeon
Experience / Gravy
《Fromage》
Crepe cake
cheese / "Yubeshi" fermented citron
《Dessert 1》
Crème brulée
《Dessert 2》
Spring Citrus
White chocolate / Confit / Yogurt
《Mignardise》
Petit fours
Spring Buds
※ The stocking of ingredients arranges for the indication menu and, it's sometimes changed. Please inquire confirmation on the day's menu directly to the Restaurant.
Choose from glass champagne or non alcohol sparkling.
《Amuse》
Tidings of spring
《Appetizer 1》
Artisans
Vegetables / Local fresh caviar
《Appetizer 2》
Asparagus
Lemon / Lardo / Cumin / Fennel
《Appetizer 3》
Bamboo shoots
Carpaccio / Japanese "umami"
《Appetizer 4》
Onion
Truffle / Browned butter
《Appetizer 5》
Shiitake Mushroom Terrine
Consomme of rockfish
《Fish》
En croute
Shinshu salmon and cherry blossoms
《Main dish》
Pigeon
Experience / Gravy
《Fromage》
Crepe cake
cheese / "Yubeshi" fermented citron
《Dessert 1》
Crème brulée
《Dessert 2》
Spring Citrus
White chocolate / Confit / Yogurt
《Mignardise》
Petit fours
Spring Buds
※ The stocking of ingredients arranges for the indication menu and, it's sometimes changed. Please inquire confirmation on the day's menu directly to the Restaurant.
¥22,000Tax included
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Directions
Address
390-0874 4-7-14 Ote, Matsumoto-shi, Nagano
Closest station
松本 (1km)Cuisine
French, Modern French, Vegetables
Website
http://hikari-ya.com/nishi/Phone
+81263380186