Our glass-sided interior turns our restaurant into a splendid, sunlit getaway by day and a romantic, starlit arena by night. Try our raspberry milk crepe or go for the popular chocolate fountain. We serve small sandwiches and other light meals as well, ideal for a late lunch.
Schmidt is a world-renowned chef from Alsace with years of experience in first-class European and Asian hotels. He was the head chef of Conrad Tokyo, Conrad Bangkok, and Peninsula Manila. In 2013 he became the head chef of Hilton Tokyo Bay. He is known for his delicate, creative fusion cuisine.
Opera cakes, éclairs, waffles, Paris-Brest, yogurt: we have it all! In addition to our regular menu, we have limited-time dishes made of carefully picked seasonal ingredients. Try our special crepes and other delightful treats in a relaxing and welcoming atmosphere.
Hilton Tokyo Bay