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lounge O

1-8 Maihama, Hilton Tokyo Bay, Urayasu-shi, Chiba-ken
A dessert buffet in an urban resort hotel in Maihama
A unique dessert restaurant

Our glass-sided interior turns our restaurant into a splendid, sunlit getaway by day and a romantic, starlit arena by night. Try our raspberry milk crepe or go for the popular chocolate fountain. We serve small sandwiches and other light meals as well, ideal for a late lunch.

A fusion of Japanese and world cuisine by Freddy Schmidt

Schmidt is a world-renowned chef from Alsace with years of experience in first-class European and Asian hotels. He was the head chef of Conrad Tokyo, Conrad Bangkok, and Peninsula Manila. In 2013 he became the head chef of Hilton Tokyo Bay. He is known for his delicate, creative fusion cuisine.

A colorful variety of desserts

Opera cakes, éclairs, waffles, Paris-Brest, yogurt: we have it all! In addition to our regular menu, we have limited-time dishes made of carefully picked seasonal ingredients. Try our special crepes and other delightful treats in a relaxing and welcoming atmosphere.

Buffet, Dessert & Sweets, Café & Coffeehouse
¥2,000 ~ ¥3,000
¥ -

Hilton Tokyo Bay

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lounge O

1-8 Maihama, Hilton Tokyo Bay, Urayasu-shi, Chiba-ken

2 minutes walk (161m)


11 minutes walk (747m)

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