Ristorante Hiro Centro Marunouchi Building

Name: Ristorante Hiro Centro Marunouchi Building
Address: 2-4-1 Marunouchi Marunouchi Bldg 35F, Chiyoda-ku, Tokyo, 100-6335, JP
Telephone: 03-5221-8331
Price range: ¥7500 - ¥1000000

リストランテ・ヒロチェントロ丸ビル

¥20,000+

¥7,500

Italian, Pasta

100-6335 2-4-1 Marunouchi, Marunouchi Bldg 35F, Chiyoda-ku, Tokyo(117m from 東京)View map

Directions

03-5221-8331

A friendly Italian restaurant in Marunouchi

Dining courses

Chef's special course

Chef's Special Course

- Per Spuntini (Amuse-bouche) -
Deep-fried leaf onions with oyster and hot tomato sauce

- 1st Antipasto (Cold Appetizer) -
Flounder carpaccio with red radish, fennel, and lemon

- 2nd Antipasto (Hot Appetizer) -
Boiled white asparagus with poached egg, raw ham, and cheese sauce

- 1st Pasta -
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture

- 2nd Pasta Pasta -
Spaghettini with clams from Chiba Prefecture, rape blossoms, and dried tomatoes

Second Piatto Main Dish -
Roasted Japanese Black Beef Aitchbone
or
Roasted Wild Duck Breast with Marsala Wine and Red Wine Sauce

Dolce Dessert -
Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture's Benihoppe strawberries

Homemade chocolate cake "Kin no Kiwami"

Caffè - After-meal beverage
Homemade bread, including focaccia, is available.

*Please note that the menu is subject to change without notice.

¥14,300Svc excl. / tax incl.

Pranzo Special Lunch Seasonal Recommended Course

Special Course
Seasonal Recommended Course

Per Spuntini (Amuse-bouche)
Fried Gnocco (Italian deep-fried bread) and Raw Ham

First Antipasto (Cold Appetizer)
Clam and "Tsubomina" Salad with Tomato and Green Pepper

Second Antipasto (Hot Appetizer)
Cod Fish Milt Cutlet and Cardo Gobbo with Kelp Soup

Pasta
Spaghettini with Blue Tiger Prawns, Broad Beans, and Mullet Roe

Second Main Dish (Main Dish)
Roasted Wagyu Beef Aitchbone of Japanese beef
or
Roasted wild duck breast
Roasted wild duck with Marsala wine and red wine sauce

- Dolce Dessert
Shizuoka Prefecture Benihoppe strawberries and strawberry sorbet
with Valrhona chocolate mousse
Strawberry and chocolate mousse

Homemade bread: Focaccia and other types available

*Menu items are subject to change without notice. Thank you for your understanding.

¥11,000Svc excl. / tax incl.

Corso del Centro Lunch Course

"Centro" Course
Winter Lunch Course

- 1st Antipasto (Cold Appetizer) -
Grilled Spanish Mackerel with Canola Flowers and Fish Sauce Jelly, Yellow Yuzu Sauce

- 2nd Antipasto (Hot Appetizer) -
Roasted Oyster and Yacon with Sherry Vinegar and Tomato Sauce

- Pasta -
Tagliatelle with Stewed Venison Meat and Crown Daisy Ragu

- Second Main Dish (Main Dish) -
Roasted Wild Duck with Marsala Wine and Red Wine Sauce sauce
or
Roasted Wagyu Beef Aitchbone (+1500)
Steak of Japanese Beef

- Dolce Dessert -
Fresh citrus "Himekohal" and lemon balm panna cotta from Ehime Prefecture

Homemade bread: Focaccia and other varieties available

*Menu items are subject to change without notice. Thank you for your understanding.

¥7,150Svc excl. / tax incl.

Pranzo del Centro Lunch Pasta Course

Two appetizers, two pasta dishes, dessert, after-dinner drink, and homemade bread

- 1st Antipasto - Appetizer -
Fruit tomatoes from Kochi Prefecture
Buffalo mozzarella and buffalo mozzarella salad "Caprese"

- 2nd Antipasto - Appetizer -
Winter vegetable vapore
Boiled seasonal vegetables with raw ham

- 1st Pasta -
Spaghettini with confit of blue marlin, celery, and komatsuna greens
with lemon flavor

- 2nd Pasta -
Rigatoni with stewed chicken, onion, and cacciatore Tomato

- Panne (Homemade Bread)-

- Dolce (Dessert)-
Espresso Pudding
Chestnut Soup with Meringue Gelato

- Caffè (After-meal Drink)-

Homemade bread (focaccia, etc.) available

*Menu items are subject to change without notice. Thank you for your understanding.