Hitsuji to Meshi

Hokkaido-Style Jingisukan at Hitsuji to Meshi, Tokyo

Bringing Hokkaido’s flavors to Tokyo, Hitsuji to Meshi is run by three chefs trained at the renowned “Sumibi Kabuto Hitsuji.” Featuring mainly Hokkaido lamb and carefully selected Australian lamb, the restaurant brings out the meat’s rich, natural flavor with remarkably little gamey aroma. Enjoy Hokkaido-style Jingisukan paired with Korean cuisine, and discover a new way to enjoy lamb in Tokyo.