Horie Toka

Name: Horie Toka
Address: 1-5-26-2F Minami-horie, Nishi-ku, Osaka-shi, Osaka, 550-0015, JP
Telephone: 06-6110-8688
Price range: $$$

堀江燈花

Kaiseki, Japanese, Izakaya (Japanese Tavern)

550-0015 1-5-26-2F Minami-horie, Nishi-ku, Osaka-shi, Osaka(337m from JR Namba Station)View map

¥3,500 Lunch

¥5,500 Dinner

Directions

06-6110-8688

Japanese cuisine with a view of the river

Enjoy the view of the river from your private dining room that evolves along with the four seasons. There are 17 private rooms in total. Authentic Japanese delicacies are prepared using seasonal ingredients that highlight their natural flavors. Rice cooked in a clay pot finalizes the meal.

Dining courses

A luxurious course of "Bluefin Tuna Otoro Sukiyaki" and "Sea Bream Hitsumabushi with Japanese Black Beef" 5,500 yen → 5,000 yen (tax included)

Menu
[Appetizer] Today's Special
[Sashimi] Today's Fresh Sashimi Platter (2 Types)
[Otoro Sukiyaki] Small Hot Pot of Kuroge Wagyu Beef and Otoro Fatty Tuna ~Served with Kyoto Dark Red Eggs~
[Meat Sushi] Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~
[Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartar Sauce~
[Meat Dish] Fuji Lava Stone Steak of Kuroge Wagyu Beef ~Served with Special Mizore Ponzu Sauce~
[Taimeshi (Sea Bream Rice)] Freshly Cooked Sea Bream Rice in a Hagama Pot ~Sea Bream with Sesame Sauce, Prepared as Hitsumabushi (Sea Bream Batter)~

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[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

¥5,000Svc & tax incl.

A luxurious course of "Bluefin Tuna Otoro Sukiyaki" and "Sea Bream Hitsumabushi with Japanese Black Beef" 5,500 yen → 5,000 yen (tax included)

[Beni Course] "Small pot of tuna and Japanese black beef sukiyaki", "Meat sushi & stone-grilled steak", "5 kinds of Edomae sushi" 4,545 yen (excluding tax)

November/December Menu
[Appetizer] Today's Special
[Sashimi] Today's Fresh Fish Platter (2 Types)
[Sukiyaki] Kuroge Wagyu Beef and Tuna Sukiyaki Hot Pot ~Served with Kyoto Dark Red Egg~
[Fried Food] Setouchi Fried Oysters ~Iburi-gakko Tartar Sauce~
[Sushi] Two Pieces of Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~
[Wagyu Beef] Fuji Lava Stone Steak Kuroge Wagyu Beef ~Served with Special Mizore Ponzu Sauce~
[Sushi] Assorted 5 Types of Edomae Sushi
[Ryusoba] Daigen Miso Soup
------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

¥5,000Svc & tax incl.

[Beni Course] "Small pot of tuna and Japanese black beef sukiyaki", "Meat sushi & stone-grilled steak", "5 kinds of Edomae sushi" 4,545 yen (excluding tax)

[Touka Chef's Choice Course] "Iyo Red Sea Bream Rice with Hagama & Seared Raw Sea Urchin and Wagyu Beef Omi-niku Ochazuke" & "Fugu and Scallop Golden Soup Hot Pot & Crab Salmon Roe Small Bowl" 5,454 yen (excluding tax)

November/December Menu
[Appetizer] Fugu Koji (Simmered Pufferfish) ~Anglerfish Liver with Ponzu Sauce~
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Hokkaido Pufferfish and Scallop Golden Broth Small Hot Pot
[Side Dish] Crab and Salmon Roe Small Rice Bowl
[Grilled Dishes] Kuroge Wagyu Beef Lava Steak
[Fried Dishes] Setouchi Oyster Fried Food
Iburi-gakko Tartar Sauce
[Wagyu Beef] Kuroge Wagyu Beef and Seared Raw Sea Urchin "Uniku" Chazuke
[Kamameshi] Sea Bream Rice ~Freshly Cooked Red Sea Bream Rice with Hagama Kamameshi~
------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

¥6,000Svc & tax incl.

[Touka Chef's Choice Course] "Iyo Red Sea Bream Rice with Hagama & Seared Raw Sea Urchin and Wagyu Beef Omi-niku Ochazuke" & "Fugu and Scallop Golden Soup Hot Pot & Crab Salmon Roe Small Bowl" 5,454 yen (excluding tax)

[Extreme Sushi Kaiseki] "Five pieces of Edomae sushi and A5 Wagyu beef steak" & "Abalone tempura / Fried pufferfish / Small hot pot with Wagyu beef and winter yellowtail in Japanese broth" 6,818 yen (excluding tax)

November/December Menu
[Appetizer] Fugu Koji (Simmered Pufferfish) ~Anglerfish Liver with Ponzu Sauce~
[Sashimi] Assorted 2 Types of Today's Fresh Fish
[Small Hot Pot] Small Hot Pot of Japanese Black Beef and Cold Yellowtail Shabu-Shabu in Golden Broth
[Fried Food] Abalone Tempura and Deep-Fried Pufferfish
[Sushi] Small Bowl of Mt. Fuji Salmon and Salmon Roast
[Wagyu Beef] Charcoal-Roasted Premium Wao Beef from Kumamoto
~Salted Wasabi, Akegarashi Mustard, and Arugula~
[Sushi] Assorted 5 Types of Edomae Sushi
[Ryusoba] Daigen Miso Soup

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

¥7,500Svc & tax incl.