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Horie Toka
堀江 燈花
Kaiseki, Japanese, Izakaya (Japanese Tavern)
550-0015 1-5-26-2F Minami-horie, Nishi-ku, Osaka-shi, Osaka(337m from JR Namba Station)View map
¥3,500 Lunch
¥5,500 Dinner
Japanese cuisine with a view of the river
Enjoy the view of the river from your private dining room that evolves along with the four seasons. There are 17 private rooms in total. Authentic Japanese delicacies are prepared using seasonal ingredients that highlight their natural flavors. Rice cooked in a clay pot finalizes the meal.
Dining courses
January and February only: "Bluefin Tuna Ootoro Sukiyaki" & "Sea Bream Hitsumabushi and Japanese Black Beef" course 4,727 yen (excluding tax)
Menu
[Appetizer] Today's Special
[Sashimi] Today's Fresh Sashimi Platter (2 Types)
[Otoro Sukiyaki] Small Hot Pot of Kuroge Wagyu Beef and Otoro Fatty Tuna ~Served with Kyoto Dark Red Eggs~
[Meat Sushi] Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~
[Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartar Sauce~
[Meat Dish] Fuji Lava Stone Steak of Kuroge Wagyu Beef ~Served with Special Mizore Ponzu Sauce~
[Taimeshi (Sea Bream Rice)] Freshly Cooked Sea Bream Rice in a Hagama Pot ~Sea Bream with Sesame Sauce, Prepared as Hitsumabushi (Sea Bream Batter)~
------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆
[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆
*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
[Appetizer] Today's Special
[Sashimi] Today's Fresh Sashimi Platter (2 Types)
[Otoro Sukiyaki] Small Hot Pot of Kuroge Wagyu Beef and Otoro Fatty Tuna ~Served with Kyoto Dark Red Eggs~
[Meat Sushi] Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~
[Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartar Sauce~
[Meat Dish] Fuji Lava Stone Steak of Kuroge Wagyu Beef ~Served with Special Mizore Ponzu Sauce~
[Taimeshi (Sea Bream Rice)] Freshly Cooked Sea Bream Rice in a Hagama Pot ~Sea Bream with Sesame Sauce, Prepared as Hitsumabushi (Sea Bream Batter)~
------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆
[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆
*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
¥5,200Svc & tax incl.
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January and February only [Colorful Sushi Course] "Small pot of winter yellowtail and Hokkaido scallops in golden dashi stock" & "Edomae sushi and seared Japanese beef sushi" 4,545 yen (excluding tax)
November/December Menu
[Appetizer] Fugu Jellyfish
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Small Hot Pot of Winter Yellowtail and Scallops in Golden Broth ~Served with Yuzu Pepper~
[Fried Dish] Fried Oysters from the Seto Inland Sea
~Iburi-gakko Tartar Sauce~
[Hot Dish] Two Pieces of Seared Kuroge Wagyu Beef Sushi
[Wagyu Beef] Kuroge Wagyu Lava Stone Steak
[Sushi] Assorted Five Types of Edomae Sushi
[Soup] Daigen Miso Soup
------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆
[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆
*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
[Appetizer] Fugu Jellyfish
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Small Hot Pot of Winter Yellowtail and Scallops in Golden Broth ~Served with Yuzu Pepper~
[Fried Dish] Fried Oysters from the Seto Inland Sea
~Iburi-gakko Tartar Sauce~
[Hot Dish] Two Pieces of Seared Kuroge Wagyu Beef Sushi
[Wagyu Beef] Kuroge Wagyu Lava Stone Steak
[Sushi] Assorted Five Types of Edomae Sushi
[Soup] Daigen Miso Soup
------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆
[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆
*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
¥5,000Svc & tax incl.
![January and February only [Colorful Sushi Course] "Small pot of winter yellowtail and Hokkaido scallops in golden dashi stock" & "Edomae sushi and seared Japanese beef sushi" 4,545 yen (excluding tax)](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6928e130172594d0e15dc148%2Fimages%2Fxl%2Fdef73be1.jpg%3F1764286769)
Limited to January and February [Luxury Hokkaido Course] "Hokkaido Pufferfish & Cod Milt Hot Pot", "Shihoro Black Beef Stone-Grilled Steak", "Hokkaido King Crab Rice" 5,454 yen (excluding tax)
～1.2月のお品書き～
【先附】鮭といくらのルイベ～アボカドタルタル最中仕立て～
【造里】本日の鮮魚2種盛り合わせ
【小鍋】北海道ふぐとたら白子の黄金だし小鍋
【凌ぎ】北海道チーズの羽二重茶碗蒸し
【焼物】北海道ブランド士幌黒牛（しほろくろうし）の石焼ステーキ
【揚物】北海道ほたてと季節野菜の天麩羅
【釜飯】蟹の羽釜ごはん ～北海道たらば蟹と花咲かにの味重ね仕立て～
【留椀】大源味噌の味噌汁
ーーーーーーーーーーーーーーーーーーーーーーーーーー
【記念日ホールケーキ メッセージ付き】プラス￥2,500(2,750)にてご用意出来ます。(2名サイズ)
◆ご注文時はコメント欄に【ケーキ希望】とご明記の上【プレートメッセージ内容】をご記入下さい◆
【利き酒師厳選の日本酒が付いた飲み放題】
おひとり様プラス￥1,819(2,000) ※コース利用時のみ
◆飲み放題ご利用の際はコメント欄に【飲み放題希望】とご明記下さい◆
※90分ラストオーダーとなります。
※飲み放題はグループ皆様のご注文で宜しくお願い致します。
※写真はイメージです。※仕入れにより内容は異なります。
【先附】鮭といくらのルイベ～アボカドタルタル最中仕立て～
【造里】本日の鮮魚2種盛り合わせ
【小鍋】北海道ふぐとたら白子の黄金だし小鍋
【凌ぎ】北海道チーズの羽二重茶碗蒸し
【焼物】北海道ブランド士幌黒牛（しほろくろうし）の石焼ステーキ
【揚物】北海道ほたてと季節野菜の天麩羅
【釜飯】蟹の羽釜ごはん ～北海道たらば蟹と花咲かにの味重ね仕立て～
【留椀】大源味噌の味噌汁
ーーーーーーーーーーーーーーーーーーーーーーーーーー
【記念日ホールケーキ メッセージ付き】プラス￥2,500(2,750)にてご用意出来ます。(2名サイズ)
◆ご注文時はコメント欄に【ケーキ希望】とご明記の上【プレートメッセージ内容】をご記入下さい◆
【利き酒師厳選の日本酒が付いた飲み放題】
おひとり様プラス￥1,819(2,000) ※コース利用時のみ
◆飲み放題ご利用の際はコメント欄に【飲み放題希望】とご明記下さい◆
※90分ラストオーダーとなります。
※飲み放題はグループ皆様のご注文で宜しくお願い致します。
※写真はイメージです。※仕入れにより内容は異なります。
¥6,000Svc & tax incl.
![Limited to January and February [Luxury Hokkaido Course] "Hokkaido Pufferfish & Cod Milt Hot Pot", "Shihoro Black Beef Stone-Grilled Steak", "Hokkaido King Crab Rice" 5,454 yen (excluding tax)](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6928e229b4e3a05547213373%2Fimages%2Fxl%2F2d3134fb.jpg%3F1764287017)
[Extreme Sushi Kaiseki] "Five pieces of Edomae sushi and A5 Wagyu beef steak" & "Abalone tempura / Fried pufferfish / Small hot pot with Wagyu beef and winter yellowtail in Japanese broth" 6,818 yen (excluding tax)
November/December Menu
[Appetizer] Fugu Koji (Simmered Pufferfish)
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Japanese Black Beef and Winter Yellowtail Shabu-Shabu Hot Pot with Golden Broth
[Fried Food] Abalone Tempura and Fried Pufferfish
[Sushi] Small Rice Bowl with Mt. Fuji Salmon and Salmon Roast
[Wagyu Beef] Charcoal-Roasted Premium Wao Beef from Kumamoto
Salted Wasabi, Akegarashi Mustard, and Arugula
[Sushi] Assorted Five Types of Edomae Sushi
[Deep-Cup Soup] Daigen Miso Soup
January/February Menu
[Appetizer] ] Today's Special
[Sashimi] Assorted 2 kinds of today's fresh fish
[Small Hot Pot] Small hot pot of crab sukiyaki with snow crab and North Sea scallops
[Hot Dish] Small bowl of foie gras ~Teriyaki with Japanese pepper~
[Tempura] Cod milt and red sea bream tempura
[Wagyu Beef] Charcoal-roasted premium Wao beef from Kumamoto ~Salted wasabi, Akegarashi mustard, and arugula~
[Sushi] Assorted 5 kinds of Edomae sushi
[Tomowan] Daigen miso soup
------------------------------------------------
[Anniversary whole cake with message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆
[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆
*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
[Appetizer] Fugu Koji (Simmered Pufferfish)
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Japanese Black Beef and Winter Yellowtail Shabu-Shabu Hot Pot with Golden Broth
[Fried Food] Abalone Tempura and Fried Pufferfish
[Sushi] Small Rice Bowl with Mt. Fuji Salmon and Salmon Roast
[Wagyu Beef] Charcoal-Roasted Premium Wao Beef from Kumamoto
Salted Wasabi, Akegarashi Mustard, and Arugula
[Sushi] Assorted Five Types of Edomae Sushi
[Deep-Cup Soup] Daigen Miso Soup
January/February Menu
[Appetizer] ] Today's Special
[Sashimi] Assorted 2 kinds of today's fresh fish
[Small Hot Pot] Small hot pot of crab sukiyaki with snow crab and North Sea scallops
[Hot Dish] Small bowl of foie gras ~Teriyaki with Japanese pepper~
[Tempura] Cod milt and red sea bream tempura
[Wagyu Beef] Charcoal-roasted premium Wao beef from Kumamoto ~Salted wasabi, Akegarashi mustard, and arugula~
[Sushi] Assorted 5 kinds of Edomae sushi
[Tomowan] Daigen miso soup
------------------------------------------------
[Anniversary whole cake with message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆
[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆
*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
¥7,500Svc & tax incl.
![[Extreme Sushi Kaiseki] "Five pieces of Edomae sushi and A5 Wagyu beef steak" & "Abalone tempura / Fried pufferfish / Small hot pot with Wagyu beef and winter yellowtail in Japanese broth" 6,818 yen (excluding tax)](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67d294d6374acc9466a5b972%2Fimages%2Fxl%2F59ca1174.jpg%3F1741853911)
Seating areas
box seats
[Private room]
[Private room]
[Private room]
Directions
Address
550-0015 1-5-26-2F Minami-horie, Nishi-ku, Osaka-shi, Osaka
Closest station
JR Namba Station (337m)大阪難波 (392m)Cuisine
Kaiseki, Japanese, Izakaya (Japanese Tavern)
Phone
06-6110-8688