November 11th - January 5th [Appetizer] Salmon, citrus fruits, Jerusalem artichoke, black rice, bufala [Pasta] Casarecce, duck, green onion, orange, cinnamon, black sesame or High-sugar tomato, sea urchin, tagliolini... +¥1,450 [Main Dish] Bearded cod, soft roe, lily root, sherry vinegar or Domestic beef fillet grilled with seasonal vegetables... +¥1,950 [Dessert] Choice of dessert Coffee, espresso, or Black Tea
January 6th - February 5th [Appetizer] Zucchini, Pork, Fermented Komatsuna, Burdock, Cinnamon [Pasta] Ravioli, Snow Crab, Burrata, Beets, Red Wine Or High-Sugar Tomato, Sea Urchin, Tagliolini... +¥1,450 [Main Dish] Kabosu Yellowtail, Daikon Radish Or Domestic Beef Fillet Grilled with Seasonal Vegetables... +¥1,950 [Dessert] Choice of Dessert Coffee, Espresso, or Black Tea
February 6th - April 12th [Appetizer] Bonito, Firefly Squid, Leaf Wasabi, Olives [Pasta] Bucatini, Celery Root, Mugwort, Tomato Or High-Sugar Tomato, Sea Urchin, Tagliolini... +¥1,450 [Main Dish] Gurnard, Cherry Blossoms, Clams, Anise Or Domestic Beef Fillet Grilled with Seasonal Vegetables Seasonal vegetables...+¥1,950 [Dessert] Choose your dessert Coffee, espresso, or tea
*Ingredients may change depending on availability. *We do not accept seating requests. Thank you for your understanding. *Photos are for illustrative purposes only.
¥7,600Svc excl. / tax incl.
Seasonal Lunch Course (Saturdays, Sundays, and holidays) 8,200yen
November 11th - January 5th [Appetizer] Salmon, citrus fruits, Jerusalem artichoke, black rice, bufala [Pasta] Casarecce, duck, green onion, orange, cinnamon, black sesame or High-sugar tomato, sea urchin, tagliolini... +¥1,450 [Main Dish] Bearded cod, soft roe, lily root, sherry vinegar or Domestic beef fillet grilled with seasonal vegetables... +¥1,950 [Dessert] Choice of dessert Coffee, espresso, or Black Tea
January 6th - February 5th [Appetizer] Zucchini, Pork, Fermented Komatsuna, Burdock, Cinnamon [Pasta] Ravioli, Snow Crab, Burrata, Beets, Red Wine Or High-Sugar Tomato, Sea Urchin, Tagliolini... +¥1,450 [Main Dish] Kabosu Yellowtail, Daikon Radish Or Domestic Beef Fillet Grilled with Seasonal Vegetables... +¥1,950 [Dessert] Choice of Dessert Coffee, Espresso, or Black Tea
February 6th - April 12th [Appetizer] Bonito, Firefly Squid, Leaf Wasabi, Olives [Pasta] Bucatini, Celery Root, Mugwort, Tomato Or High-Sugar Tomato, Sea Urchin, Tagliolini... +¥1,450 [Main Dish] Gurnard, Cherry Blossoms, Clams, Anise Or Domestic Beef Fillet Grilled with Seasonal Vegetables Seasonal vegetables...+¥1,950 [Dessert] Choose your dessert Coffee, espresso, or tea
*Ingredients may change depending on availability. *We do not accept seating requests. Thank you for your understanding. *Photos are for illustrative purposes only.
¥8,200Svc excl. / tax incl.
Lunch Couerse ~ Godiamoci Il Pranzo 10,000yen
November 11th - January 5th [Appetizer] Salmon, citrus fruits, Jerusalem artichoke, black rice, bufala [Pasta] Casarecce, duck, green onion, orange, cinnamon, black sesame Or: High-sugar tomato, sea urchin, tagliolini...+¥1,450 [Fish Dish] Bearded cod, soft roe, lily root, sherry vinegar [Meat Dish] Domestic beef fillet, truffle [Dessert] Choice of dessert Coffee, espresso, or Black Tea
January 6th - February 5th [Appetizer] Zucchini, Pork, Fermented Komatsuna, Burdock, Cinnamon [Pasta] Ravioli, Snow Crab, Burrata, Beets, Red Wine Or High-Sugar Tomato, Sea Urchin, Tagliolini... +¥1,450 [Fish] Kabosu Yellowtail, Daikon Radish [Meat] Domestic Beef Fillet, Truffle [Dessert] Choice of Dessert Coffee, Espresso, or Black Tea
February 6th - April 12th [Appetizer] Bonito, Firefly Squid, Leaf Wasabi, Olives [Pasta] Bucatini, Celery Root, Mugwort, Tomato Or High-Sugar Tomato, Sea Urchin, Tagliolini... +¥1,450 [Fish] Gurnard, Cherry Blossoms, Clams, Anise [Meat] Domestic Beef Fillet, Truffle [Dessert] Choice of Dessert Coffee, Espresso, or Black Tea
*The menu may change depending on availability. *We do not accept seating requests. Thank you for your understanding. *The photo is for illustrative purposes only.
¥10,000Svc excl. / tax incl.
Lunch Course ~Il Giardino Garden~ 12,400yen
November 11th - January 5th [Appetizer] Three Types of Antipasto Misto [Pasta] Casarecce Duck, Green Onion, Orange, Cinnamon, Black Sesame or High-Sugar Tomato, Sea Urchin, Tagliolini...+¥1,450 [Main Dish] Japanese Black Beef Sirloin, Truffle [Dessert] Choice of Dessert Coffee, Espresso, or Tea
January 6th - February 5th [Appetizer] Three Types of Antipasto Misto [Pasta] Ravioli, Snow Crab, Burrata, Beets, Red Wine or High-Sugar Tomato, Sea Urchin, Tagliolini...+¥1,450 [Main Dish] Japanese Black Beef Sirloin, Truffle [Dessert] Choice of Dessert Coffee, Espresso, or Tea Black Tea
February 6th - April 12th [Appetizer] Three Kinds of Antipasto Misto [Pasta] Bucatini with Celery Root, Mugwort, and Tomato Or High-Sugar Tomato, Sea Urchin, and Tagliolini...+¥1,450 [Main Dish] Wagyu Beef Sirloin with Truffle [Dessert] Choice of Dessert Coffee, Espresso, or Black Tea
*Ingredients may change depending on availability. *We do not accept seating reservations. Thank you for your understanding. *Photos are for illustrative purposes only.