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Japanese restaurant Yoshino / Hotel Nikko Nara

Name: Japanese restaurant Yoshino / Hotel Nikko Nara
Address: 8-1 Sanjohon-machi Hotel Nikko Nara 3F, Nara-shi, Nara, 630-8122, JP
Telephone: 0742-35-5819
Price range: ¥6000 - ¥8500

和処よしの / ホテル日航奈良

¥8,500

¥6,000

Japanese

630-8122 8-1 Sanjohon-machi, Hotel Nikko Nara 3F, Nara-shi, Nara(112m from Nara Station)View map

Directions

0742-35-5819

Excellent dishes cooked from selected quality ingredients

Excellent dishes cooked from selected quality ingredients and prepared with hospitality in mind. Please enjoy fine tastes of the season, with carefully selected quality Nara sake.

Unique Experiences

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【平日限定個室プラン】花見弁当《メニュー》
食前酢　　りんごの食前酢
先　附　　桜じょうよ寄せ
　　　　　若ごぼう旨煮（3月）
　　　　　セリの卯の花和え（4月）

おもてなし箱
造里三種盛　季節の小鉢など

強　肴　　天婦羅　あさりの玉〆
御　飯　　山菜蒸し寿司
水　物　　本日のデザート　甘味

11:30 am ~ Mar 1st - Apr 30th

¥4,800Svc & tax incl.

Online reservations only — Nagomi-zen (Nagomi set) with a welcome drink (up to ¥1,000)January Menu
Appetizer: Plum Aperitif with Vinegar
Appetizer: Three Small Side Dishes

[Hospitality Box]
Sashimi, Salad, Fried Food, etc.

Simmered Dishes: Shrimp Potato, Turnip
Main Dishes: Small Pot with Sukiyaki Style
Rice: Nara Prefecture Koshihikari Rice with Dried Dried Chirimen and Sansho Pepper
Food: Simmered Fish
Pickles: Yamato Sanjaku Cucumber with Narazuke Pickles, etc.
Simmered Soup: Country Miso
Desserts: Fruit, Sweets

~ Apr 30th

¥5,000Tax included

[Yayoi] Evening seasonal kaiseki meal "Spring Light"食前酒　　　奈良の地酒
先　附　　　燻製サーモンとイクラのジュレ
前　菜　　　若ごぼうの旨煮　もずく酢など
吸　物　　　あいなめの葛打ちうすい仕立て
造　里　　　四種盛
台　物　　　黒毛和牛の春野菜鍋
焼　物　　　さわらの包み焼
温　物　　　国産鰻の茶碗蒸し
御　飯　　　桜海老かき揚げだし茶漬け
水　物　　　フルーツ　甘味

Mar 1st - Mar 31st

¥10,500Svc & tax incl.

Featured menu

Yoshino Lunch

《3月メニュー》
お通し　　りんごの食前酢
先　附　　さわらとセリの卯の花和えなど

おもてなし二段箱
　上段　若ごぼうの旨煮季節の口取など
　下段　造里三種盛

蓋　物　　豚の角煮
小　鉢　　ミニサラダ
蒸　物　　あさりの玉〆
御　飯　　奈良茶飯
香の物　大和三尺きゅうりの奈良漬など
椀　物　　田舎仕立て味噌汁
水　物　　デザート　甘味

¥3,200Svc & tax incl.

花見弁当

《メニュー》
食前酢　　りんごの食前酢
先　附　　桜薯蕷寄せ
　　　　　若ごぼう旨煮（3月）
　　　　　セリの卯の花和え（4月）

おもてなし箱
造里三種盛　季節の小鉢など

強　肴　　天婦羅　あさりの玉〆
御　飯　　山菜蒸し寿司
水　物　　本日のデザート　甘味

¥3,800Svc & tax incl.

Nagomi-zen

March Menu
Appetizer: Apple Vinegar
Horse: Three Small Bowls

[Hospitality Box]
Sashimi, Deep-fried Dishes, Simmered Young Burdock, etc.

Steamed Dishes: Clam Tenderloin
Main Dishes: Japanese Black Beef and Spring Vegetable Hot Pot
Rice: Nara Chameshi (Nara Tea Rice)
Covered Dishes: Simmered Fish
Pickles: Yamato Sanjaku-kyu (Three-foot Cucumber) Pickled in Narazuke (Nara Pickles), etc.
Simmered Soup: Country Miso
Desserts: Fruit and Desserts

¥4,800Svc & tax incl.

Seasonal Kaiseki Lunch (table seating)

[Mutsuki] Lunchtime Kaiseki "Yoshu"

Aperitif: Nara local sake
Appetizer: Shirako tofu
Appetizer: Assorted platter
Clear soup: White miso
Sashimi: Three kinds of sashimi
Grilled dish: Salmon with yuzuan sauce
Main course: Yamato pork fillet cutlet, fried pufferfish
Finishing dish: Monkfish liver and Narazuke monaka
Rice: Nara Prefecture Koshihikari rice, dried baby sardines simmered with Japanese pepper
Pickled vegetables: Two kinds of pickles
Final soup: Country miso
Dessert: Sweet