[Menu] Seasonal shortcake, gateau chocolate, roll cake, pudding, tiramisu, baked cheesecake, fruit tart, financier, and pastry chef's recommended cake (changes every month) 2 types of assorted appetizers of the day , Soy meat veggie chowder, and hot spring egg Floating curry salt fries.
[Drinks] 1 glass of sparkling wine (hotel original) or coffee/tea (free refills)
◆Madame Chris Tea (made by Sunmort) *Pot service (2 cups) ・Assam (straight) ) ・Earl Gray (flavor) ・Rooibos (non-caffeine)
◆Coffee ・Uses Rainforest Alliance certified beans
¥5,000Svc & tax incl.
LunchBox "NI・GI・WA・I"
・Assortment of 4 types of appetizers ・Green salad ・Today's soup ・Today's fish dish ・Today's meat dish ・Today's rice ball
Option *+500 yen for one drink (coffee, black tea, oolong tea, soft drink) *+600 yen for a cake of your choice
¥2,600Svc & tax incl.
Steamed Lunch " I・RO・DO・RI"
・Power Salad with Barley and Vegetables ・Steamed Vegetables in a Steamed Basket Vegetable Garden Style ・Chicken & Pork with Chinese Buns ・3 kinds of Fermented Food Dipping Sauce (Yogurt Sauce, Pickle Sauce, Kinzanji Miso)
Options *One drink for +500 yen (coffee, tea, oolong tea, soft drink) *Cake of your choice for +600 yen