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Sève by William Mahi

Name: Sève by William Mahi
Address: 北城4744和田野の森, 北安曇郡白馬村, 長野県, 399-9301, JP
Telephone: 0261-72-7111
Price range: ¥25000

¥25,000

French

399-9301 北城4744和田野の森, 北安曇郡白馬村, 長野県(3.3km from 白馬)View map

Directions

0261-72-7111

An Extraordinary Hakuba Experience

Set in the forest at Hotel La Neige, Sève by William Mahi brings French fine dining to Hakuba with warmth and generosity. Chef William Mahi, whose career includes leading Michelin-starred kitchens, pairs classical French technique with seasonal Shinshu produce and selected ingredients from France. Floor-to-ceiling windows frame the trees while each tasting menu follows the rhythm of the season.

Featured menu

River & Sea 5 Courses

From the seven seasonal creations of our River & Sea menu, guests may curate a five-course experience according to their preferences. The selection includes one entrée, up to three main courses, and dessert, creating a personalised journey through the waters of Japan. For those wishing to experience the complete menu, an upgrade to all seven courses is available directly at the restaurant.

¥28,800Tax included

Mountain & Land 5 Courses

Our Mountain & Land menu celebrates the ingredients and character of the Japanese Alps through seven seasonal creations. Guests may compose a five-course experience to suit their preferences, including one entrée, up to three main courses, and dessert. For a more comprehensive experience, the complete seven-course menu is available as an upgrade directly at the restaurant.

¥28,800Tax included

Sève for Little Explorers

Created especially for our younger guests, Sève for Little Explorers invites children to discover the joy of good food through a thoughtfully crafted selection inspired by the flavours of Japan.

Simple, comforting, and full of character, each dish is designed to be enjoyed at their own pace while introducing them to new tastes, textures, and ingredients. Because every great culinary journey begins with curiosity.

¥6,000Tax included

A Love Story in Eight Courses

This Valentine’s Day, celebrate love through an extraordinary eight-course dining experience, where passion, creativity and culinary artistry come together. Crafted through a special four-hands collaboration between our chef and a guest chef from Taiwan, each course tells a story of connection, discovery and shared inspiration. An intimate evening where flavours bring people closer, every detail is thoughtfully composed, and every dish becomes part of a memorable love story.