Amuse-bouche, seasonal hors d'oeuvres, today's recommended fish dish, today's recommended meat dish, dessert by our chef pastry chef, after-meal drinks and small sweets
¥8,000Svc & tax incl.
【Dégustation】
Amuse-bouche, seasonal appetizer, hot dish, today's recommended fish dish, grilled Wagyu beef loin or today's recommended meat dish, dessert by the chef pastry chef, after-meal drink and small sweets
¥13,000Svc & tax incl.
【Saveur du printemps】
Amuse-bouche, seasonal hors d'oeuvres, hot dish, fish dish, meat dish, recommended cheese, dessert by the chef pastry chef, after-meal drinks and small sweets
¥16,000Svc & tax incl.
【Pittoresque】
Amuse-bouche, Pen shell and seasonal peas with snap pea coulis and shellfish broth écoume, eel and bamboo shoot matrote with kinome aroma, crispy pan-fried tilefish with mountain vegetable risotto, Wagyu beef fillet with Loire white asparagus, sauce foyot, recommended fromage, dessert by the pastry chef, Coffee and small dessert