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French Fine Dining Nouvelle Epoque

Name: French Fine Dining Nouvelle Epoque
Address: 2-10-4 Toranomon, Minato-ku, Tokyo, 105-0001, JP
Telephone: 03-3505-6073
Price range: ¥17500 - ¥30000

フランス料理　ヌーヴェル・エポック

¥30,000

¥17,500

French, Modern French

105-0001 2-10-4 Toranomon, Minato-ku, Tokyo(312m from Toranomon Hills Station)View map

Directions

03-3505-6073

オークラフレンチが味わえる、伝統的でありながら新しい時代のフランス料理

日本食文化が溶け込んだフランス料理店です。ホテルオークラに脈々と受け継がれてきた、初代料理長である小野正吉のフランス料理。伝統あるオークラフレンチを継承した、シェフ山下亮一が世に放つ、新しいフランス料理をご提供いたします。四季折々の厳選食材を選び抜き、皿の上に季節を描く。和の趣と洋の洗練が調和する空間で、心ほどける時間とともに味わうひと皿。日常を離れ、静かに流れるひとときをごゆっくりお愉しみください。

Unique Experiences

Lunch course ＋【Summer Season Special Dessert Wagon】■Ouverture
■Garden-style Vegetables
　Served with “Shio-Koji” Vinaigrette
■Consommé Jelly and Corn Mousse
■Pan-Seared Isaki
Shellfish Bouillon with Lemon Oil Emulsion
■ Coffee or Tea
■Summer Season Special Dessert Wagon

~ 1:00 pmJun 29th - Jul 7th, Jul 9th - Jul 13th, Jul 15th - Aug 20th, Aug 24th - Aug 26th, Aug 28th - Aug 31st

¥18,000Svc & tax incl.

Featured menu

[Payment on site] -Déjeuner Aー

■Overture
■Mi-Cuit Scallop and Hyuganatsu
　Fruit Tomato Gazpacho
■Dish of Seasonal Vegetables
■Pan-Seared Isaki
　Shellfish Bouillon with Lemon Oil Emulsion
■Binchotan-seared Grilled Kumamoto Akaushi Beef Sirloin
　Green Yuzu and Kampot Pepper Condiment
■“Ine Mankai” Sake Jelly with Kiyo Plum Granita
■Mango and Passion Fruit Saint-Honoré
■Confectionery and Coffee or Tea

※Photos are for illustration only.

¥21,000Svc & tax incl.

[Payment on site] -Déjeuner Bー

■Overture
■Mi-Cuit Scallop and Hyuganatsu
　Fruit Tomato Gazpacho
■Dish of Seasonal Vegetables
■Pan-Seared Isaki
　Shellfish Bouillon with Lemon Oil Emulsion
■Grilled Tokachi Pork with Smoke
　Rhubarb Compote with Fushimi Pepper
■“Ine Mankai” Sake Jelly with Kiyo Plum Granita
■Mango and Passion Fruit Saint-Honoré
■Confectionery and Coffee or Tea

※Photos are for illustration only.

¥17,000Svc & tax incl.

[Payment on site]-Déjeuner Cー

■Overture
■Mi-Cuit Scallop and Hyuganatsu　Fruit Tomato Gazpacho
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
〇Pan-Seared Isaki
　Shellfish Bouillon with Lemon Oil Emulsion
Or
〇Grilled Tokachi Pork with Smoke
　Rhubarb Compote with Fushimi Pepper
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー
■Mango and Passion Fruit Saint-Honoré
■Confectionery and Coffee or Tea

※Photos are for illustration only.

¥14,000Svc & tax incl.

[Payment on site] Web-only Crepe Suzette Lunch

■Overture
■Mi-Cuit Scallop and Hyuganatsu
　Fruit Tomato Gazpacho
■Dish of Seasonal Vegetables
■Pan-Seared Isaki
　Shellfish Bouillon with Lemon Oil Emulsion
■Grilled Tokachi Pork with Smoke
　Rhubarb Compote with Fushimi Pepper
■“Ine Mankai” Sake Jelly with Kiyo Plum Granita
■Crêpe Suzette
■Confectionery and Coffee or Tea

※Photos are for illustration only.