Sante — November: Starlight Choice Lunch Course[Menu] Spanish Garlic Soup Red Snow Crab Tagliolini with Tomato Cream Sauce Pan-fried Sea Bream and Root Vegetable Risotto with Salsa Flavor or Daisen Chicken Steak with Lemon Butter Sauce Bread Today's Dessert Coffee or Tea
*Menu is subject to change depending on availability. *Please note that during peak hours, a two-hour limit will be applied.
11:30 am ~ 2:30 pmDec 1st - Dec 28th
¥6,400Svc & tax incl.
【Gourmandise — November】 Starlight's Indulgent Lunch Course[Menu] Spanish Garlic Soup Red Snow Crab Tagliolini with Tomato Cream Sauce Pan-fried Sea Bream and Root Vegetable Risotto with Salsa Flavor or Daisen Chicken Steak with Lemon Butter Sauce Bread Today's Dessert Coffee or Tea
*Menu is subject to change depending on availability. *Please note that during peak hours, a two-hour limit will be applied.
11:30 am ~ 2:00 pmDec 1st - Dec 28th
¥8,200Svc & tax incl.
[Dine in a semi-private space with a night view] ~Emerald~ MENU — Emerald
Ceviche Minestrone Seasonal pasta Pan-seared isaki (Japanese grunt) with green sauce Wagyu ribeye — Western-style shabu-shabu and consommé Fruit jubilee Coffee or tea
※Menu and ingredients are subject to change depending on availability.
5:00 pm ~ 7:00 pmSep 1st - Dec 22nd, Dec 26th - Dec 30th
¥32,000Svc & tax incl.
Dining courses
Sante — November: Starlight Choice Lunch Course
[Menu] Spanish Garlic Soup Red Snow Crab Tagliolini with Tomato Cream Sauce Pan-fried Sea Bream and Root Vegetable Risotto with Salsa Flavor or Daisen Chicken Steak with Lemon Butter Sauce Bread Today's Dessert Coffee or Tea
*Menu is subject to change depending on availability. *Please note that during peak hours, a two-hour limit will be applied.
[Menu] Spanish Garlic Soup Red Snow Crab Tagliolini with Tomato Cream Sauce Pan-fried Sea Bream and Root Vegetable Risotto with Salsa Flavor or Daisen Chicken Steak with Lemon Butter Sauce Bread Today's Dessert Coffee or Tea
*Menu is subject to change depending on availability. *Please note that during peak hours, a two-hour limit will be applied.
¥8,200Svc & tax incl.
[Dine in a semi-private space with a night view] ~Emerald~
MENU — Emerald
Ceviche Minestrone Seasonal pasta Pan-seared isaki (Japanese grunt) with green sauce Wagyu ribeye — Western-style shabu-shabu and consommé Fruit jubilee Coffee or tea
※Menu and ingredients are subject to change depending on availability.
¥32,000Svc & tax incl.
[Dine in a semi-private space with a night view] ~Sapphire~
[MENU] ~Sapphire~ Seafood aspic in a glass Pan-fried Spanish foie gras Tagliolini with celery rub and seasonal fruit truffle Pan-fried tilefish Grilled Japanese beef fillet with spices Crepes Suzette with yuzu pepper and ginger Coffee or tea *Ingredients and menu may change depending on the supply situation.