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Ocean Dining Kajina

Name: Ocean Dining Kajina
Address: 174-5 Senaga Ryukyu Onsen Senagajima Hotel 1F, Tomigusu-shi, Okinawa, 901-0233, JP
Telephone: 098-851-7284
Price range: ¥2500 - ¥13500

Ocean Dining 風庭

Teppanyaki, Japanese, Okinawan

901-0233 174-5 Senaga, Ryukyu Onsen Senagajima Hotel 1F, Tomigusu-shi, Okinawa(2.6km from 赤嶺)View map

¥2,500 Lunch

¥13,500 Dinner

Directions

098-851-7284

Bountiful ocean dining, beautiful sea, colorful meals

Live the Ryukyu life in relaxation with views of the Senaga Blue. At lunch time we will serve you our chef's creative meals whilst you look out over the majestic sea and sky. Watch the sunset and enjoy a dinner on a terrace dyed in warm sunlight. We place emphasis on our hot stone cooking methods, using plenty of famous, local pork, Agu and seafood brands. Come and enjoy exquisite food and views.

Dining courses

[Tengu course]

■Ichi no Takara: Steamed king crab, herring roe, smoked scallops, squid farci

Century egg and jellyfish, locally produced mozuku seaweed tossed with grated daikon, white fish marinated in kelp, marinated salmon
Bok Choy and Duck Tantan
■Second Treasure: Abalone and Yuba Clear Soup
■Third Treasure: Local Sea Mantis Shell and Tuna Sashimi, Tosa Soy Sauce
■Fourth Treasure: Steamed Lobster and Island Vegetables Wrapped in Japanese Dashi Shellfish Sauce
■Fifth Treasure: Crystal Tomato
■Sixth Treasure: Domestic Japanese Black Beef Fillet, Roasted with Fragrant Kinome Miso Sauce, Wasabi Soy Sauce, Two Types of Okinawa Prefecture Salt
■Seventh Treasure: Rice with Seasonal Kinoko
■Eighth Treasure: Miso Soup from Miyakojima
■Ninth Treasure: Three Types of "Fukugiya" Baumkuchen
■Tenth Treasure: Today's Fruit

*The menu may be subject to change.

¥15,000Tax included

Senagajima course

Enjoy the luxurious cuisine of Japanese Black Beef fillet, Kumejima Tiger Prawns, and Abalone.
Enjoy our original Japanese cuisine made with plenty of ingredients from the beautiful island.

■Hospitality dish
■Small bowl: Okinawan handama salad
■Ryukyu appetizer: Jimami tofu, taimo dengaku, kelp irichi
　　　　　 Prefecture-produced vinegared mozuku seaweed, boiled octopus, pig ears
■Clear soup: Seasonal vegetables and buns with seasonal aromas
■Sashimi: Abalone and Kumejima kuruma prawns, local tuna, island squid
■Hot dish: Prefecture-produced pork rafute boiled in awamori
■Grilled dish: Lobster with Japanese dashi shell sauce
■Meat dish: Japanese black wagyu beef tenderloin on a hot stone
■Main dish: Japanese white rice
■Rice bowl: Arasa soup with Miyakojima miso
■Pickles: Assortment of three kinds
■Dessert: Tropical dragon fruit ice cream

*The menu may be subject to change.

¥13,000Svc & tax incl.

[Ma-san meal] ~ Sukiyaki meal with domestic Japanese black beef ~

■First course: Okinawan handama salad, Jimami tofu, taimo dengaku, kelp irichi, Okinawan mozuku seaweed in vinegar, octopus simmered in soy sauce, pig ears ■Second course: Japanese black beef sukiyaki, Japanese black beef shoulder loin, assorted Japanese vegetables, raw egg, white rice, pickled vegetables, Miyakojima miso soup ■Third course: Today's dessert

¥7,500Svc & tax incl.

[Ma-san meal] ~ Sukiyaki meal with domestic Japanese black beef ~

[Kuwachi Gozen] ~Japanese black beef fillet, spiny lobster and sashimi~

■First course: Okinawan handama salad, Jimami tofu, taimo dengaku, kelp irichi, Okinawan mozuku seaweed in vinegar, boiled octopus, pig ear sashimi, soup ■Second course: Japanese black beef fillet on a hot stone, mini salad, spiny lobster sashimi, white rice, pickled vegetables, Miyakojima miso soup ■Third course: Today's dessert

¥8,500Svc & tax incl.