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NAMIKI667
¥7,000
¥3,500
Yoshoku (Japanese-style Western), Bar
104-0061 Ginza, 6-6-7, Chuo-ku, Tokyo(253m from Ginza Station)View map
Enjoy selected dishes in a bar complete with show kitchen
Namiki 667 is divided in 2 zones: bar and dining. At the dining part you can enjoy the meal while watching the chef preparing it. At the bar you can drink original cocktails enjoying the night view of Namiki street.
Featured menu
【Weekend No.1】 Ginza Gastronomic Lunch! Luxury Selection Course - 5 courses+ Champagne toast
【Sample Menu】
※Please inform us if you have any food allergies.
※The offerings may change depending on availability.
※Photos are for reference only.
※Depending on your arrival time, your stay may be limited. Please understand this in advance.
※The following menu will be available from June 16 (Tue) through late September.
■ Amuse-bouche
■ Appetizers (please select one from below.)
・ Quinoa and avocado green salad with ginger dressing
・ Caesar salad
・ Pâté de campagne with carrot ribbons
・ Vegan caprese with cherry tomatoes
・ Seared flying squid with seasonal vegetables and green sauce
■ Soups (please select one from below.)
・ Corn and soy milk potage
・ Lobster bisque with truffle (+1,012 yen)
■ Main Courses (please select one from below.)
・ Sole, clams, and winter melon braised in yuzu pepper cream
・ Grilled kingfish with roasted eggplant and kekkar sauce
・ Oita-grown Kanmuri chicken breast with zucchini and chicken jus
・ Kanagawa-grown Tanzawa Atsugi peach tea pork with piperade and hollandaise sauce
・ Kumamoto-grown Akagyu beef stew (+1,897 yen)
・ Domestic beef tenderloin pepper steak with turmeric potatoes (+2,150 yen)
・ Tokyo-grown Kuroge-Wagyu Akikawa beef oven-roasted with seasonal vegetables and beef jus (+2,657 yen)
・ Kumamoto-grown Akagyu strip loin oven-roasted with seasonal vegetables and beef jus (+4,175 yen)
■ Desserts (please select one from below.)
・ Vegan vanilla crème brûlée with lychee sorbet
・ Basque cheesecake
・ Chocolate cake with raspberry ice cream
・ Mango charlotte
■ Coffee or tea
※Please inform us if you have any food allergies.
※The offerings may change depending on availability.
※Photos are for reference only.
※Depending on your arrival time, your stay may be limited. Please understand this in advance.
※The following menu will be available from June 16 (Tue) through late September.
■ Amuse-bouche
■ Appetizers (please select one from below.)
・ Quinoa and avocado green salad with ginger dressing
・ Caesar salad
・ Pâté de campagne with carrot ribbons
・ Vegan caprese with cherry tomatoes
・ Seared flying squid with seasonal vegetables and green sauce
■ Soups (please select one from below.)
・ Corn and soy milk potage
・ Lobster bisque with truffle (+1,012 yen)
■ Main Courses (please select one from below.)
・ Sole, clams, and winter melon braised in yuzu pepper cream
・ Grilled kingfish with roasted eggplant and kekkar sauce
・ Oita-grown Kanmuri chicken breast with zucchini and chicken jus
・ Kanagawa-grown Tanzawa Atsugi peach tea pork with piperade and hollandaise sauce
・ Kumamoto-grown Akagyu beef stew (+1,897 yen)
・ Domestic beef tenderloin pepper steak with turmeric potatoes (+2,150 yen)
・ Tokyo-grown Kuroge-Wagyu Akikawa beef oven-roasted with seasonal vegetables and beef jus (+2,657 yen)
・ Kumamoto-grown Akagyu strip loin oven-roasted with seasonal vegetables and beef jus (+4,175 yen)
■ Desserts (please select one from below.)
・ Vegan vanilla crème brûlée with lychee sorbet
・ Basque cheesecake
・ Chocolate cake with raspberry ice cream
・ Mango charlotte
■ Coffee or tea
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6870a1440ce17060f130b78d%2Fimages%2Fxl%2Fa05c0afb.jpg%3F1781496492)
No.1] ・Choice of appetizer, soup, main dish, and dessert (5-course menu) (special price)
[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.
■Amuse-bouche
■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Baba Ghanoush with Soy Meat and Lentils
・Caesar Salad
・Grilled Pacific Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce
■Soup (Please choose one from the following)
・Broccoli and Potato Potage with Feta Cheese and Almonds
・Lobster Bisque with Truffles (+¥1,012)
■Main Dish (Please choose one from the following)
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with New Burdock and Lime Leaf Sauce
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet Style
・Domestic Beef Tenderloin Pepper Steak Aligo (+¥2,150)
・Oven-Roasted Akigawa Beef Round Meat from Tokyo's Kuroge Wagyu Beef, with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)
■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet
■Coffee or Tea
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.
■Amuse-bouche
■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Baba Ghanoush with Soy Meat and Lentils
・Caesar Salad
・Grilled Pacific Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce
■Soup (Please choose one from the following)
・Broccoli and Potato Potage with Feta Cheese and Almonds
・Lobster Bisque with Truffles (+¥1,012)
■Main Dish (Please choose one from the following)
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with New Burdock and Lime Leaf Sauce
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet Style
・Domestic Beef Tenderloin Pepper Steak Aligo (+¥2,150)
・Oven-Roasted Akigawa Beef Round Meat from Tokyo's Kuroge Wagyu Beef, with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)
■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet
■Coffee or Tea
![No.1] ・Choice of appetizer, soup, main dish, and dessert (5-course menu) (special price)](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F66cc28a22f0141d5030b57f1%2Fimages%2Fxl%2F570d5c47.jpg%3F1781495772)
Including one dish recommended by the chef! 6 courses including appetizer, main dish, and dessert (special price)
[Sample Menu]
*Please inform us of any food allergies.
*The menu may change depending on ingredient availability.
*The photo is for illustrative purposes only.
*The menu below will be available from March 3rd (Tuesday).
*Depending on your arrival time, your stay may be shorter than usual. Thank you for your understanding.
■ Amuse-bouche
■ Appetizer (Please choose one from the following):
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Rikishi Mushrooms, Macedoine Salad, and Prosciutto
・Caesar Salad
・Baba Ghanoush with Soy Meat and Lentils
・Seared Octopus and New Potatoes with Long-Aged Miso "Hikari Miso" and Red Bell Pepper Sauce
・Sanriku Mussels Marinière with Bay Leaf Foam
・Snow Crab Cannelloni with Sabayon Sauce
■ Fish Main Dish (Please choose one from the following):
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Halibut with New Burdock and Lime Leaf Sauce
■ Meat Main Dish (Please choose one from the following):
・Oita Prefecture Kanmuri Chicken Thigh with Ricotta Cheese (Française)
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet Style
• Domestic Beef Tenderloin Pepper Steak Aligot
• Tokyo-produced Kuroge Wagyu Akigawa Beef Thigh Oven Roast with Beef Jus and Seasonal Vegetables (+2,657 yen)
• Kumamoto-produced Akaushi Enju Beef Striploin Oven Roast with Beef Jus and Seasonal Vegetables (+4,175 yen)
■Dessert (Please choose one from the following.)
• Vegan Vanilla Crème Brûlée with Lychee Sorbet
• Basque Cheesecake
• Tiramisu with Amaretto Sauce
• Citrus Pavlova with Yuzu Sorbet
■Petit Fours, Coffee or Tea
*Please inform us of any food allergies.
*The menu may change depending on ingredient availability.
*The photo is for illustrative purposes only.
*The menu below will be available from March 3rd (Tuesday).
*Depending on your arrival time, your stay may be shorter than usual. Thank you for your understanding.
■ Amuse-bouche
■ Appetizer (Please choose one from the following):
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Rikishi Mushrooms, Macedoine Salad, and Prosciutto
・Caesar Salad
・Baba Ghanoush with Soy Meat and Lentils
・Seared Octopus and New Potatoes with Long-Aged Miso "Hikari Miso" and Red Bell Pepper Sauce
・Sanriku Mussels Marinière with Bay Leaf Foam
・Snow Crab Cannelloni with Sabayon Sauce
■ Fish Main Dish (Please choose one from the following):
・Sautéed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Halibut with New Burdock and Lime Leaf Sauce
■ Meat Main Dish (Please choose one from the following):
・Oita Prefecture Kanmuri Chicken Thigh with Ricotta Cheese (Française)
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet Style
• Domestic Beef Tenderloin Pepper Steak Aligot
• Tokyo-produced Kuroge Wagyu Akigawa Beef Thigh Oven Roast with Beef Jus and Seasonal Vegetables (+2,657 yen)
• Kumamoto-produced Akaushi Enju Beef Striploin Oven Roast with Beef Jus and Seasonal Vegetables (+4,175 yen)
■Dessert (Please choose one from the following.)
• Vegan Vanilla Crème Brûlée with Lychee Sorbet
• Basque Cheesecake
• Tiramisu with Amaretto Sauce
• Citrus Pavlova with Yuzu Sorbet
■Petit Fours, Coffee or Tea
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67a5de22ff847362b5089c9c%2Fimages%2Fxl%2Faf703f90.jpg%3F1781495836)
Weekend Luxury Lunch! 6 dishes including rare Japanese Black Beef + Champagne toast(Saturday and National Holidays only from August)
[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.
■Amuse-bouche
■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Caesar Salad
・Baba Ghanoush with Soy Meat and Lentils
・Seared Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce
・Sanriku Mussels Mariniere with Laurier Ecume
・Snow Crab Cannelloni with Sabayon Sauce
■Fish Main Dish (Please choose one from the following)
・Sauteed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with Burdock and Lime Leaf Sauce
■Meat Main Dish (Please choose one from the following)
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet
・Roasted Lamb Loin with Seasonal Vegetables in Tomato Sauce
・Domestic Beef Tenderloin Pepper Steak (Aligot)
・Oven-Roasted Akigawa Wagyu (Black Wagyu) Round Meat from Tokyo with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)
■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet
■Small Desserts: Coffee or Tea
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*Photos are for illustrative purposes only.
*The menu below will be available from Tuesday, March 3rd.
*Your stay may be shortened depending on your arrival time. Thank you for your understanding.
■Amuse-bouche
■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms with Macedonian Salad and Prosciutto
・Caesar Salad
・Baba Ghanoush with Soy Meat and Lentils
・Seared Octopus and New Potatoes with Hikari Miso and Red Pepper Sauce
・Sanriku Mussels Mariniere with Laurier Ecume
・Snow Crab Cannelloni with Sabayon Sauce
■Fish Main Dish (Please choose one from the following)
・Sauteed Scallops with Fregola and Bamboo Shoot Risotto
・Roasted Flounder with Burdock and Lime Leaf Sauce
■Meat Main Dish (Please choose one from the following)
・Oita Prefecture Kanmuri Jidori Chicken Thigh with Ricotta Cheese Française
・Kanagawa Prefecture Tanzawa Atsugi Peach Tea Pork Cassoulet
・Roasted Lamb Loin with Seasonal Vegetables in Tomato Sauce
・Domestic Beef Tenderloin Pepper Steak (Aligot)
・Oven-Roasted Akigawa Wagyu (Black Wagyu) Round Meat from Tokyo with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Kumamoto Enju Beef Striploin with Beef Juice and Seasonal Vegetables (+¥4,175)
■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brulee with Lychee Sorbet
・Basque Cheesecake
・Tiramisu with Amaretto Sauce
・Citrus Pavlova with Yuzu Sorbet
■Small Desserts: Coffee or Tea
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6870a3519d930083b648f944%2Fimages%2Fxl%2Ff9ed479f.jpg%3F1781496660)
Categories
Dining
Terrace
Bar & Lounge
Counter
Directions
Address
104-0061 Ginza, 6-6-7, Chuo-ku, Tokyo
Closest station
Ginza Station (253m)日比谷 (447m)Cuisine
Yoshoku (Japanese-style Western), Bar
Website
https://namiki667.comPhone
03-6837-1300