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NAMIKI667

Name: NAMIKI667
Address: Ginza 6-6-7, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6837-1300
Price range: ¥3500 - ¥7000

Yoshoku (Japanese-style Western), Bar

104-0061 Ginza, 6-6-7, Chuo-ku, Tokyo(253m from Ginza Station)View map

¥3,500 Lunch

¥7,000 Dinner

Directions

03-6837-1300

Enjoy selected dishes in a bar complete with show kitchen

Namiki 667 is divided in 2 zones: bar and dining. At the dining part you can enjoy the meal while watching the chef preparing it. At the bar you can drink original cocktails enjoying the night view of Namiki street.

Dining courses

No.1] ・Choice of appetizer, soup, main dish, and dessert (5-course menu) (special price)

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*The photos are for illustrative purposes only.
*The menu below will be available from Monday, December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Depending on your arrival time, your stay may be shortened. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Ikebukuro Mushrooms, Macedonian Salad, and Prosciutto
・Caesar Salad
・Marinated Seared Yellowtail with Celery Root and Green Apple

■Soup (Please choose one from the following)
・Mushroom and Soy Milk Vegan Potage
・Lobster Bisque with Truffles (+JPY1,012)

■Main Dish (Please choose one from the following)
・Sautéed Red Sea Bream with Beurre Blanc Sauce and Fenouille
・Roasted Anglerfish and Prosciutto with Lime Leaf Sauce
・Confit of Domestic Chicken Thigh with Whole Grain Mustard
・Peach Brown Pork from Tanzawa Atsugi, Kanagawa Prefecture, Cassoulet Style
・Roasted Lamb Loin Tomato Stew with Seasonal Vegetables (+JPY1,265)
・Domestic Beef Tenderloin Pepper Steak Aligo (+JPY2,151)
・Oven-Roasted Akigawa Beef Round Meat (Tokyo-Grown Kuroge Wagyu Beef) with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Akigawa Beef Striploin (Tokyo-Grown Kuroge Wagyu Beef) with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brûlée with Lychee Sorbet
・Mille-Feuille with Strawberry and Vanilla Ice Cream
・Tiramisu with Hazelnut Milk Sauce
・Citrus Pavlova with Yuzu Sorbet

■Coffee or Tea

¥5,200Svc & tax incl.

No.1] ・Choice of appetizer, soup, main dish, and dessert (5-course menu) (special price)

Table Check's lowest price! Weekdays only / Limited to 5 seats per day] Chef's 4-course lunch course

[Menu Example]
*Please let us know if you have any food allergies.
*The menu may change depending on availability.
*The photo is for illustrative purposes only.
*The menu below will be available from Monday, December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Please note that your time at the restaurant may be shortened depending on your arrival time. Thank you for your understanding.

■Amuse-bouche

■Appetizer
・Quinoa and Avocado Green Salad with Ginger Dressing

■Main Dish
・Sautéed Red Sea Bream with Beurre Blanc Sauce and Fenouille

■Dessert
・Tiramisu with Hazelnut Milk Sauce

■Coffee or Tea

¥3,400Svc & tax incl.

Table Check's lowest price! Weekdays only / Limited to 5 seats per day] Chef's 4-course lunch course

Including one dish recommended by the chef! 6 courses including appetizer, main dish, and dessert (special price)

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items may change depending on the availability of ingredients.
*The photos are for illustrative purposes only.
*The menu below will be available from Monday, December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Depending on your arrival time, your stay may be shortened. Thank you for your understanding.

■Amuse-bouche

■Appetizer (Please choose one from the following)
・Quinoa and Avocado Green Salad with Ginger Dressing
・Marinated Sumo Iketake Mushrooms, Macedoin Salad, and Prosciutto
・Caesar Salad
・Marinated Seared Yellowtail with Celery Root and Green Apple
・Snow Crab Cannelloni with Sabayon Sauce
・Sanriku Mussels Marinière with Laurier Ecume

■Fish Main Dish (Please choose one from the following)
・Sautéed Red Sea Bream with Beurre Blanc Sauce and Fenouille
・Roasted Anglerfish and Prosciutto with Lime Leaf Sauce

■Meat Main Dish (Please choose one from the following)
・Confit of Domestic Chicken Thigh with Whole Grain Mustard
・Peach Brown Pork from Tanzawa Atsugi, Kanagawa Prefecture, Cassoulet Style
・Roasted Lamb Loin Tomato Stew with Seasonal Vegetables
・Domestic Beef Tenderloin Pepper Steak Aligo (+¥2,151)
・Oven-Roasted Akigawa Beef Round Meat (Tokyo-Grown Kuroge Wagyu Beef) with Beef Juice and Seasonal Vegetables (+¥2,657)
・Oven-Roasted Akigawa Beef Striploin (Tokyo-Grown Kuroge Wagyu Beef) with Beef Juice and Seasonal Vegetables (+¥4,175)

■Dessert (Please choose one from the list below.)
・Vegan Vanilla Crème Brûlée with Lychee Sorbet
・Mille-feuille with Strawberry and Vanilla Ice Cream
・Tiramisu with Hazelnut Milk Sauce
・Citrus Pavlova with Yuzu Sorbet

■Small Desserts: Coffee or Tea

¥7,000Svc & tax incl.

Including one dish recommended by the chef! 6 courses including appetizer, main dish, and dessert (special price)

【Vegan】4-course lunch (special price)

[Menu Example]
*Please let us know if you have any food allergies.
*The menu items are subject to change depending on availability.
*The photos are for illustrative purposes only.
*The menu below will be available from Monday, December 1st.
*The menu below is scheduled to change at the end of February 2025.
*Please note that your stay may be shortened depending on your arrival time. Thank you for your understanding.

■Appetizer
・Quinoa and Avocado Green Salad with Ginger Dressing

■Soup
・Mushroom and Soy Milk Vegan Potage

■Main Dish (Please choose one from the list below.)
・Seasonal Roasted Vegetables
・Iron Pan Potato Gnocchi with Tomato Sauce

■Dessert
・Vegan Vanilla Crème Brûlée with Lychee Sorbet

■Coffee or Tea

¥4,500Svc & tax incl.