Join us for a guided Whisky Master Class featuring six rare single-cask whiskies from The Scotch Malt Whisky Society (SMWS), paired with a six-course menu created by our hotel chefs. Led by Jack Chambers, SMWS Japan Branch Manager, this interactive tasting workshop invites guests to explore the flavors, stories, and craftsmanship behind each whisky while discovering the art of whisky pairing.