In China, during festivals and celebrations, a large peach bun is stuffed with many small peach buns, cut in half from the top, and everyone eats the peach bun inside. How about celebrating using a large peach bun? There are 10 small peach buns inside the large peach bun.
¥8,000Tax included
Limited time offer: "Ningbo Special Chef Invitation Event" Lunch Course 10,000 yen
Menu: Appetizers (green vegetables with black truffle sauce, surf clam salad with porcini mushrooms, steamed winter melon with sea urchin and caviar, cucumber and jellyfish with special soy sauce sauce / celery and white fish soup / pork spare ribs and mochi stewed in soy sauce / squid and cherry shrimp stew / garlic-fried Cantonese vegetables / soba noodles with snow greens and white fish / Ningbo-style dumplings with the scent of osmanthus
*The menu may change depending on the availability of stock. Please note.
Summer menu: Side dishes / Soup / , radish mochi, fried wonton / Sichuan mapo tofu / Three kinds of dim sum steamed in a bamboo steamer / Torch steamed pork / Salt-fried noodles with XO sauce / Almond tofu, Chinese-style castella cake
Summer menu: Three kinds of appetizers / Wonton soup with seafood / Two kinds of dim sum
Variety plate ・Shrimp with chili sauce ・Steamed white fish with kelp sauce ・Peking duck ・Pork spare ribs stewed in black vinegar Fried rice with plum and whitebait / Almond tofu