For welcoming and farewell parties, [Carefully selected pork] dashi shabu kaiseki course "Murasaki"
We offer a multi-course meal featuring suimono-shabu made with carefully selected pork, along with various dishes prepared using seasonal ingredients. Please enjoy both the suimono-shabu and the flavors of the season. It’s perfect for casual gatherings or formal dinners alike.
【Appetizer】 Grilled eggplant and tomato medley to savor the broth
We offer a multi-course meal featuring shabu-shabu made with carefully selected pork, along with various dishes prepared using seasonal ingredients. Enjoy both the shabu-shabu and the flavors of the season. This is the course with the greatest variety of dishes among all Kibimaru pork shabu-shabu courses.
【Appetizer】 Grilled eggplant and tomato dish to savor the broth
【Soup】 Steamed eel and matsutake mushrooms in a clay pot
【Sashimi】 Bonito sashimi with aromatic ponzu sauce
For welcoming and farewell parties, try Shiran's Dashi Shabu Kaiseki Course with Selected Pork and Wagyu Beef
We offer a course featuring Wagyu beef and carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Enjoy both the broth-based simmering and the flavors of the season. It can be savored with our signature broth and ponzu sauce.
■Contents 【Appetizer】 Grilled eggplant and tomato medley to appreciate the broth’s flavor
【Soup】 Steamed eel and matsutake mushrooms in a clay pot
We offer a multi-course meal featuring Wagyu beef and carefully selected pork simmered in broth, along with various dishes made from seasonal ingredients. Enjoy both the broth-based simmering and the flavors of the season. This is the course with the most dishes among our Wagyu beef and selected pork broth-simmering courses.
■Contents 【Appetizer】 Grilled eggplant and tomato served in broth
【Soup】 Steamed eel and matsutake mushrooms in a clay pot