For welcoming and farewell parties, [Carefully selected pork] dashi shabu kaiseki course "Murasaki"
Our course menu features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. Perfect for casual get-togethers or large gatherings.
[Appetizer] Seasonal vegetable assortment
[Appetizer] Tenderly steamed yuba balls with tortoiseshell sauce
[Searing] Fragrantly seared mackerel sushi
[Dashi shabu-shabu] Carefully selected pork Assorted seasonal vegetables Plenty of chopped green onions Yuzu pepper
This course features carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with your dashi shabu-shabu. This is the most extensive of our Kibimaru Pork Dashi Shabu-shabu courses.
[Appetizer] Assorted Seasonal Vegetables
[Sashimi] Hyoto Yellowtail and Daikon with Aroma Ponzu
[Appetizer] Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce
[Searing] Fragrant Grilled Mackerel Sushi
[Palate Cleanser] Crab Claws with Yuzu-Scented Tosa Vinegar
[Dashi Shabu-shabu] Carefully Selected Pork Assorted Seasonal Vegetables Plenty of Chopped Green Onions Yuzu Pepper
[Finishing Dish] Fresh Udon Noodles that Go Perfectly with Our Signature Dashi
[Dessert] Melty Matcha Pudding
¥8,500Tax included
For welcoming and farewell parties, [Specially selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Shiran"
This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu, served with our signature dashi broth and ponzu sauce.
This course features Wagyu beef sirloin and carefully selected pork shabu-shabu in a dashi broth, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with the dashi shabu-shabu. This is the course with the most dishes of all the Wagyu beef sirloin and Kibimaru pork shabu-shabu courses.