Kamogawa Riverside Lunch Course (Indoor Seating Requested – Jan & Feb
Please note that the menu is subject to change depending on ingredient availability.
Menu: ◯ Persimmon and roasted autumn turnip salad with walnut and blue cheese dressing ◯ Seared pike conger and grilled eggplant pasta ◯ Roast pork shoulder with burdock and mung bean braise ◯ Bread and original blend butter ◯ After-meal drink
¥2,800Tax included
Kamogawa Riverside Lunch Course (Indoor Seating Requested – Jan & Feb, Main Dish Upgraded to Beef)
Please note that the menu is subject to change depending on ingredient availability.
Menu: ◯ Persimmon and roasted autumn turnip salad with walnut and blue cheese dressing ◯ Seared pike conger and grilled eggplant pasta ◯ Roast pork shoulder with burdock and mung bean braise ◯ Bread and original blend butter ◯ After-meal drink
¥3,400Tax included
Luxury Lunch Course in a Kyoto Townhouse (Jan & Feb)
Please note that the menu is subject to change depending on ingredient availability.
Menu: ◯ Kyoto yuba and colorful radish salad with yellow yuzu vinaigrette ◯ Cod and Chinese cabbage cream pasta or ◯ Chicken thigh red wine stew ◯ Bread with Original Blend Butter ◯ After-Meal Drink
¥2,500Tax included
Luxury Lunch Course in a Kyoto Townhouse (Jan & Feb)
Please note that the menu is subject to change depending on ingredient availability.
Menu: ◯ Kyoto yuba and colorful radish salad with yellow yuzu vinaigrette ◯ Cod and Chinese cabbage cream pasta or ◯ Roast beef, red wine sauce ◯ Bread with Original Blend Butter ◯ After-Meal Drink