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Ningyocho Imahan (Ningyocho Honten)

2-9-12 Nihombashi Ningyocho, Chuo-ku, Tokyo
Accepts Contactless Pay
03-3666-7006
June
2023
SunMonTueWedThuFriSat

Dining Courses

✅ You can also choose safe and secure contactless payment at our shop.

✅ You can also choose safe and secure contactless payment at our shop.

Contactless payment is a new non-contact payment service specialized for restaurants that allows customers to enter their credit card information at the time of reservation without having to deal with any transactions at the store. If you wish to do so, please select contactless payment on the reservation confirmation screen and enter your credit card information. If you wish to pay by cash or credit card at the store, please select "I would like face-to-face payment such as cash".


✅ You can also choose safe and secure contactless payment at our shop.

✅ You can also choose safe and secure contactless payment at our shop.

Contactless payment is a new non-contact payment service specialized for restaurants that allows customers to enter their credit card information at the time of reservation without having to deal with any transactions at the store. If you wish to do so, please select contactless payment on the reservation confirmation screen and enter your credit card information. If you wish to pay by cash or credit card at the store, please select "I would like face-to-face payment such as cash".

Top class meat dishes
A traditional restaurant with a tea-ceremony room layout

Ningyocho IMAHAN main restaurant has a tea-ceremony room interior with a traditional Japanese downtown ambience. We have seats at the Teppanyaki counter on the 1st floor and Japanese style seats for sukiyaki and shabu-shabu on the 2nd floor. Our restaurant has a variety of seating: counter seats, private rooms for 2 to 8 guests, and table seats for up to 24 guests.

We are famous for our black Wagyu sukiyaki

We are very careful when it comes to the quality of our meat. We'll never compromise on its appearance, juiciness and fat distribution. We use techniques we have been developing since our establishment in 1975 to serve high quality meat that melts in your mouth. We are famous for our Teppanyaki and shabu-shabu, but our most popular dish is our sukiyaki, made with our secret recipe sukiyaki stock.

Delicate seasonal cuisine

Our passion is to serve beautifully arranged seasonal dishes, using the best ingredients from all over Japan. We make sure all of our ingredients are safe, top quality ones. We also offer a selection of drinks, including sake, shochu and wine.

Cuisines
Sukiyaki, Teppanyaki, Steak
Price
¥3,000 ~ ¥5,000
¥10,000 ~ ¥15,000
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Ningyocho Imahan (Ningyocho Honten)

2-9-12 Nihombashi Ningyocho, Chuo-ku, Tokyo
人形町

2 minutes walk (139m)

Ningyōchō Station

2 minutes walk (139m)

Suitengūmae Station

5 minutes walk (378m)

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