Valentine's Day Special Collaboration Dinner (4 Courses)The course begins with refined appetizers such as an “Onion Crème Brûlée,” inspired by the classic French dessert, and “Smoked Yellowtail Carpaccio with Blood Orange Gazpacho & Olive Tapenade,” a creative interpretation of a beloved Italian classic.
For the pasta course, guests will enjoy house-made tagliatelle served in a richly flavored Puttanesca-style sauce. The main dish features Rossini, one of the most iconic French culinary classics, prepared with Australian beef and enhanced by the luxurious aromas of foie gras and truffle.
The course concludes with a “Strawberry and Pistachio Heart-Shaped Mousse,” a dessert perfectly suited for a romantic Valentine’s Day dinner.
Adding to the atmosphere, the winter-season illumination “Shibuya Beats & Lights,” running through February 14, will further elevate the dining experience with a touch of seasonal brilliance.
[Main Dish] Rossini-Style Australian Beef with Potato Puree
[Dessert] Strawberry and Pistachio Heart Mousse
[Coffee & Tea]
6:00 pm ~ 9:00 pmFeb 14th
¥7,826Svc excl. / tax incl.
Dining courses
【Pizza Set - Lunch】 Appetizer + 1 Pizza of your Choice + Dessert
We have prepared a special plan offering an appetizer, your choice of one pizza, and dessert.
■Appetizer ・Garden Mix Salad
■Homemade Crunch Pizza: Choose one of three types. ・Marinara: Anchovy, Caper, Oregano ・Margherita ・Vegan Margherita
■Dessert ・HITS Tiramisu
* Menu is subject to change depending on seasonality
¥3,388Svc excl. / tax incl.
【Pizza Set - Dinner】 Toast with a Glass of Champagne, with Appetizer, a Pizza of your Choice, and Dessert
We have prepared an exclusive outdoor terrace-seat menu where you can enjoy an appetizer and a pizza of your choice, accompanied by champagne and a dessert.
■ Champagne by the glass G.H.Mumm Grand Cordon Brut
■ Appetizer ・Garden Mix Salad
■ Homemade Crunch Pizza: Choose one of three pizzas. ・Marinara: Anchovy, Caper, Oregano ・Margherita ・Vegan Margherita
■ Dessert ・HITS Tiramisu
*Menu is subject to change depending on seasonality.
A lunch buffet featuring authentic Italian cuisine created by a chef from Naples and seasonal flavors
【Example of buffet items】 ・Mixed salad ・Serrano ham and truffle salad ・Cocktail shrimp ・Tomato panna cotta ・Caprese ・Chicken liver mousse bruschetta ・Homemade porchetta ham ・Zucchini and broad bean quiche ・Pizza marinara ・Tiramisu ・Cheesecake ・Fruit tart
¥3,960Svc excl. / tax incl.
[Saturdays, Sundays and Holidays Only] Semi-buffet Lunch with Choice of Main Dish
Enjoy a buffet of chef-prepared appetizers, salads, pizza, and sweets, and the main dish will be served semi-buffet style, allowing you to choose one dish of your choice.
[Buffet Examples] ・Mixed Salad ・Serrano Ham and Truffle Salad ・Caprese ・Chicken Liver Mousse Bruschetta ・Homemade Porchetta Ham ・Pizza Marinara ・Tiramisu ・Cheesecake ・Fruit Tart
[Main Dish Examples] ・Pappardelle with boar and neapoli genovese ・Maccheroncini with ricotta cheese and walnut crumble ・Spaghettini with creamy sea urchin and lemon ・Vegan roasted vegetables with horseradish cream ・Seasonal seafood and vegetable fritto misto with pumpkin and bagna cauda ・Grilled chicken thigh with autumn vegetables, roasted potatoes, and sambuca sauce ・Australian beef sirloin with autumn vegetables, roasted potatoes, and truffle sauce (+1,100)