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GALLERY 11 / Hotel Indigo Tokyo Shibuya

Name: GALLERY 11 / Hotel Indigo Tokyo Shibuya
Address: 2-25-12 Dogenzaka 11th Floor, Shibuya, Tokyo, 150-0043, JP
Telephone: 03-6712-7475
Price range: ¥3500 - ¥7000

GALLERY 11 / ホテルインディゴ東京渋谷

Italian

150-0043 2-25-12 Dogenzaka, 11th Floor, Shibuya, Tokyo(404m from Shinsen Station)View map

¥3,500 Lunch

¥7,000 Dinner

Directions

03-6712-7475

アートギャラリーのような空間で特別な食体験ができる個性派レストラン

まるでギャラリーのようなレストランで、好奇心を刺激する一時を過ごしていただけます。渋谷の街からインスピレーションを受けた、インターナショナル料理を提供。朝食からディナー、バータイムまで数々をメニューをご用意し、店内のエリアごとに異なる内容をお楽しみいただけます。アート作品や音楽などと一緒に、美味しい料理を食す新しい食体験をもたらします。和食や洋食、ベジタリアンなど様々なジャンルの料理をご堪能ください。

Unique Experiences

Valentine's Day Special Collaboration Dinner (4 Courses)The course begins with refined appetizers such as an “Onion Crème Brûlée,” inspired by the classic French dessert, and “Smoked Yellowtail Carpaccio with Blood Orange Gazpacho & Olive Tapenade,” a creative interpretation of a beloved Italian classic.

For the pasta course, guests will enjoy house-made tagliatelle served in a richly flavored Puttanesca-style sauce. The main dish features Rossini, one of the most iconic French culinary classics, prepared with Australian beef and enhanced by the luxurious aromas of foie gras and truffle.

The course concludes with a “Strawberry and Pistachio Heart-Shaped Mousse,” a dessert perfectly suited for a romantic Valentine’s Day dinner.

Adding to the atmosphere, the winter-season illumination “Shibuya Beats & Lights,” running through February 14, will further elevate the dining experience with a touch of seasonal brilliance.

■ Toast
Sparkling Wine: "I Love You"

■ Menu
[Appetizers]
Onion Crème Brûlée, Cauliflower and Chicken Cream Soup
Smoked Yellowtail Carpaccio, Blood Orange Gazpacho, Olive Tapenade
Shrimp Cannoli, Basil Pesto, Cocktail Sauce

[Pasta]
Homemade Tagliatelle, Puttanesca

[Main Dish]
Rossini-Style Australian Beef with Potato Puree

[Dessert]
Strawberry and Pistachio Heart Mousse

[Coffee & Tea]

6:00 pm ~ 9:00 pmFeb 14th

¥8,696Svc excl. / tax incl.

Dining courses

【Pizza Set - Lunch】 Appetizer + 1 Pizza of your Choice + Dessert

We have prepared a special plan offering an appetizer, your choice of one pizza, and dessert.

■Appetizer
・Garden Mix Salad

■Homemade Crunch Pizza: Choose one of three types.
・Marinara: Anchovy, Caper, Oregano
・Margherita
・Vegan Margherita

■Dessert
・HITS Tiramisu

* Menu is subject to change depending on seasonality

¥3,388Svc excl. / tax incl.

【Pizza Set - Lunch】 Appetizer + 1 Pizza of your Choice + Dessert

【Pizza Set - Dinner】 Toast with a Glass of Champagne, with Appetizer, a Pizza of your Choice, and Dessert

We have prepared an exclusive outdoor terrace-seat menu where you can enjoy an appetizer and a pizza of your choice, accompanied by champagne and a dessert.

■ Champagne by the glass
G.H.Mumm Grand Cordon Brut

■ Appetizer
・Garden Mix Salad

■ Homemade Crunch Pizza: Choose one of three pizzas.
・Marinara: Anchovy, Caper, Oregano
・Margherita
・Vegan Margherita

■ Dessert
・HITS Tiramisu

*Menu is subject to change depending on seasonality.

¥5,500Svc excl. / tax incl.

【Pizza Set - Dinner】 Toast with a Glass of Champagne, with Appetizer, a Pizza of your Choice, and Dessert

Prix Fixe Lunch - 2 Courses (Appetizer & Pasta)

■ Appetizer — Please choose one of the following four:
・Two kinds of bruschetta — chestnut with prosciutto and Parmesan / tomato and oregano
・Pumpkin and Gorgonzola flan — 12‑year aged balsamic, amaretto biscotti
・Mushroom and apple salad — walnut paste, smoked ricotta
・Red sea bream carpaccio — burdock panna cotta, bottarga, kumquat

■ Pasta — Please choose one of the following four:
・Spaghettini — lemon and sea urchin (uni) cream sauce
・Maccheroncini — ricotta cheese with walnut crumble
・Pappardelle — wild boar and Neapolitan Genovese ragù
・Ricotta and spinach ravioli — sage butter

Coffee or tea

¥3,740Svc excl. / tax incl.