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THE SCORE DINING (MELODIA / RHYTHMOS)
イタリアングリル「メロディア」/カフェ&バー「リュトモス」
Italian, Modern Italian
108-8282 2-16-1 Konan, Shinagawa East One Tower, Minato-ku, Tokyo(87m from 品川)View map
¥3,500 Lunch
¥12,500 Dinner
Italian cuisine in an open, brightly lit space
Dining courses
1drink + cookies
¥2,200Svc excl. / tax incl.
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Lunch Set ’Allegro’
＜Menu＞
November 13, 2025 - January 5, 2026
・Appetizer - Chestnut soup with foie gras poêlé
・Choice of main dish (Please select one main dish)
-Orecchiette with fennel sausage, kale pesto and parmesan
-Risotto with roasted pumpkin and aged ricotta cheese
-Italian seafood casserole with saffron, beans and gnocchi
-Roasted chicken leg, green olive tapenade, tomato sauce and winter vegetables
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200 supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabinas (¥3,300 supplement)
・Coffee or Tea
January 6, 2026 - March 11, 2026
・Appetizer - Parsnip soup and roasted duck with truffle vinaigrette
・Choice of main dish (Please select one main dish)
-Trofie pasta all’ Amatriciana with pecorino, green olives, and basil oil
-Squid ink and parmesan risotto with cuttlefish and gremolata
-Grilled Spanish mackerel with creamy cauliflower and bottarga
-Braised chicken, mix mushroom, roasted topinambour, and hazelnuts
-Saltimbocca-style scallops with arugula pesto, fennel, and carrot salad (¥2,200 supplement)
-Grilled Wagyu beef with spring turnip and Porto sauce (¥3,300 supplement)
・Coffee or Tea
November 13, 2025 - January 5, 2026
・Appetizer - Chestnut soup with foie gras poêlé
・Choice of main dish (Please select one main dish)
-Orecchiette with fennel sausage, kale pesto and parmesan
-Risotto with roasted pumpkin and aged ricotta cheese
-Italian seafood casserole with saffron, beans and gnocchi
-Roasted chicken leg, green olive tapenade, tomato sauce and winter vegetables
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200 supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabinas (¥3,300 supplement)
・Coffee or Tea
January 6, 2026 - March 11, 2026
・Appetizer - Parsnip soup and roasted duck with truffle vinaigrette
・Choice of main dish (Please select one main dish)
-Trofie pasta all’ Amatriciana with pecorino, green olives, and basil oil
-Squid ink and parmesan risotto with cuttlefish and gremolata
-Grilled Spanish mackerel with creamy cauliflower and bottarga
-Braised chicken, mix mushroom, roasted topinambour, and hazelnuts
-Saltimbocca-style scallops with arugula pesto, fennel, and carrot salad (¥2,200 supplement)
-Grilled Wagyu beef with spring turnip and Porto sauce (¥3,300 supplement)
・Coffee or Tea
¥4,620Svc excl. / tax incl.
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Lunch course ’Sonata’
November 13, 2025 - January 5, 2026
・Endives with burrata, walnuts and mandarin vinaigrette
・Chestnut soup with foie gras poêlé
・Please select one main dish from below
-Italian seafood casserole with saffron, beans and gnocchi
-Crispy pork with potato, smoked paprika and fresh pickles salad
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement)
・Dessert Please select one rom below
-Tiramisu with Meyer lemon sorbet
-Baked Kougyoku apple with tonka bean ice cream
・Coffee or Tea
January 6,2026 - March 11,2026
・Burrata salad with roasted bell pepper coulis, olives, and basil
・Parsnip soup and roasted duck with truffle vinaigrette
・Please select one main dish from below
-Grilled Spanish mackerel with creamy cauliflower and bottarga
-Braised chicken, mix mushroom, roasted topinambour, and hazelnuts
-Saltimbocca-style scallops with arugula pesto, fennel, and carrot salad (¥2,200 supplement)
-Grilled Wagyu beef with spring turnip and Porto sauce (¥3,300 supplement)
・Dessert Please select one rom below
-The Strings tiramisu with apple caramel ice cream
-Chocolate cake with white chocolate ice cream & raspberry
・Coffee or Tea
・Endives with burrata, walnuts and mandarin vinaigrette
・Chestnut soup with foie gras poêlé
・Please select one main dish from below
-Italian seafood casserole with saffron, beans and gnocchi
-Crispy pork with potato, smoked paprika and fresh pickles salad
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement)
・Dessert Please select one rom below
-Tiramisu with Meyer lemon sorbet
-Baked Kougyoku apple with tonka bean ice cream
・Coffee or Tea
January 6,2026 - March 11,2026
・Burrata salad with roasted bell pepper coulis, olives, and basil
・Parsnip soup and roasted duck with truffle vinaigrette
・Please select one main dish from below
-Grilled Spanish mackerel with creamy cauliflower and bottarga
-Braised chicken, mix mushroom, roasted topinambour, and hazelnuts
-Saltimbocca-style scallops with arugula pesto, fennel, and carrot salad (¥2,200 supplement)
-Grilled Wagyu beef with spring turnip and Porto sauce (¥3,300 supplement)
・Dessert Please select one rom below
-The Strings tiramisu with apple caramel ice cream
-Chocolate cake with white chocolate ice cream & raspberry
・Coffee or Tea
¥6,600Svc excl. / tax incl.
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【Anniversary whole cake】Lunch course ’Sonata’ + 1drink
November 13, 2025 - January 5, 2026
・Endives with burrata, walnuts and mandarin vinaigrette
・Chestnut soup with foie gras poêlé
・Please select one main dish from below
-Italian seafood casserole with saffron, beans and gnocchi
-Crispy pork with potato, smoked paprika and fresh pickles salad
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement)
・Dessert Please select one rom below
-Tiramisu with Meyer lemon sorbet
-Baked Kougyoku apple with tonka bean ice cream
・8cm whole shortcake
・Coffee or Tea
・Endives with burrata, walnuts and mandarin vinaigrette
・Chestnut soup with foie gras poêlé
・Please select one main dish from below
-Italian seafood casserole with saffron, beans and gnocchi
-Crispy pork with potato, smoked paprika and fresh pickles salad
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement)
・Dessert Please select one rom below
-Tiramisu with Meyer lemon sorbet
-Baked Kougyoku apple with tonka bean ice cream
・8cm whole shortcake
・Coffee or Tea
¥9,000Svc excl. / tax incl.
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Directions
Address
108-8282 2-16-1 Konan, Shinagawa East One Tower, Minato-ku, Tokyo
Closest station
品川 (87m)Shinagawa Station (152m)Cuisine
Italian, Modern Italian
Phone
03-5783-1258