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Gion
祇園
Japanese, Robatayaki, Meat
162-0825 3-6-56 Kagurazaka, Shinjuku, Tokyo(367m from Ushigome-Kagurazaka Station)View map
¥12,500 Dinner
古き良き趣のある街、神楽坂。古民家で愉しむ旬の食材と囲炉裏焼肉。
古き良き趣のある街、神楽坂に佇む築80年の古民家をフルリノベーション。 日本の方も外国の方も楽しめるJAPANESE BBQを提供しております。 ごゆっくりとお過ごし下さい。
Unique Experiences
Dining courses
Recommended Course: Wagyu Beef and Snow Crab
A selection of seasonal dishes, including Kuroge Wagyu Beef Roast Beef with Uniku Sushi and Kobe Beef Prosciutto Wrapped in Fruit.
Seko Crab Broth with Delicious Vinegar
Gion Specialty Kobe Beef Minced Meat Cutlet with Rock Salt and Homemade Tartar Sauce
Kuroge Wagyu Beef Sirloin Skewers
Hyuga Chicken and Yamayuri Pork Skewers
Hakkaisan Mountain Char Dance Skewers
Grilled Crab with Miso Shell and Grilled Vegetable Platter
Enjoy with a variety of condiments and sauces
Kuroge Wagyu Beef Sirloin and Crab Sukiyaki
Seasonal Vegetables and Kagurazaka Tofu
Crab Rice in a Clam Pot with Clam Soup
Today's Dessert
*The menu may change depending on the availability of ingredients and weather.
Seko Crab Broth with Delicious Vinegar
Gion Specialty Kobe Beef Minced Meat Cutlet with Rock Salt and Homemade Tartar Sauce
Kuroge Wagyu Beef Sirloin Skewers
Hyuga Chicken and Yamayuri Pork Skewers
Hakkaisan Mountain Char Dance Skewers
Grilled Crab with Miso Shell and Grilled Vegetable Platter
Enjoy with a variety of condiments and sauces
Kuroge Wagyu Beef Sirloin and Crab Sukiyaki
Seasonal Vegetables and Kagurazaka Tofu
Crab Rice in a Clam Pot with Clam Soup
Today's Dessert
*The menu may change depending on the availability of ingredients and weather.
¥25,080Svc & tax incl.
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Gion Course
Amuse-bouche
Dashi soup with Yamato shijimi clams
Meat Appetizers
A selection of bite-sized meat dishes including kuroge wagyu roast beef, uni-topped beef sushi (uni-kuroge wagyu), Kobe beef prosciutto wrapped around seasonal fruit, and other seasonal delicacies
Signature
Gion special: Kobe beef menchi-katsu
Served with rock salt and our house-made tartar sauce
Irori BBQ
Skewers of kuroge wagyu sirloin
Hinata chicken skewer
Yamayuri pork skewer
Seasonal seafood skewer
Tochio abura-age (grilled tofu pocket) and seasonal vegetables
Please enjoy with a variety of condiments and dipping sauces
Chef's Special
Kuroge wagyu sirloin suki-shabu with shredded seasonal vegetables
Rice & Noodles
Choice of Inaniwa udon tsukemen (dipping noodles) or ochazuke with hot pot broth
Dessert
Today’s dessert
*Menu items are subject to change depending on ingredient availability and weather conditions.
Dashi soup with Yamato shijimi clams
Meat Appetizers
A selection of bite-sized meat dishes including kuroge wagyu roast beef, uni-topped beef sushi (uni-kuroge wagyu), Kobe beef prosciutto wrapped around seasonal fruit, and other seasonal delicacies
Signature
Gion special: Kobe beef menchi-katsu
Served with rock salt and our house-made tartar sauce
Irori BBQ
Skewers of kuroge wagyu sirloin
Hinata chicken skewer
Yamayuri pork skewer
Seasonal seafood skewer
Tochio abura-age (grilled tofu pocket) and seasonal vegetables
Please enjoy with a variety of condiments and dipping sauces
Chef's Special
Kuroge wagyu sirloin suki-shabu with shredded seasonal vegetables
Rice & Noodles
Choice of Inaniwa udon tsukemen (dipping noodles) or ochazuke with hot pot broth
Dessert
Today’s dessert
*Menu items are subject to change depending on ingredient availability and weather conditions.
¥14,080Svc & tax incl.
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Arashiyama Course
Sakizuke (Starter)
Yamato shijimi clam soup
Meat Appetizers
A selection of bite-sized meat dishes including Kuroge Wagyu roast beef sushi topped with uni, Kobe beef prosciutto wrapped around seasonal fruit, and other seasonal preparations
Signature Dish
Gion special: Kobe beef menchi-katsu (minced beef cutlet)
Served with rock salt and our house-made tartar sauce
Irori BBQ
Kuroge Wagyu sirloin skewer
Hyuga chicken skewer
Yamayuri pork skewer
Seasonal seafood skewer
Tochio abura-age (grilled deep-fried tofu pocket) and seasonal vegetables
Please enjoy with a variety of condiments and sauces
Meal
Inaniwa udon or mini beef tendon curry
Dessert
Today’s dessert
*Menu items may change depending on supply and weather conditions.
Yamato shijimi clam soup
Meat Appetizers
A selection of bite-sized meat dishes including Kuroge Wagyu roast beef sushi topped with uni, Kobe beef prosciutto wrapped around seasonal fruit, and other seasonal preparations
Signature Dish
Gion special: Kobe beef menchi-katsu (minced beef cutlet)
Served with rock salt and our house-made tartar sauce
Irori BBQ
Kuroge Wagyu sirloin skewer
Hyuga chicken skewer
Yamayuri pork skewer
Seasonal seafood skewer
Tochio abura-age (grilled deep-fried tofu pocket) and seasonal vegetables
Please enjoy with a variety of condiments and sauces
Meal
Inaniwa udon or mini beef tendon curry
Dessert
Today’s dessert
*Menu items may change depending on supply and weather conditions.
¥10,780Svc & tax incl.
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Kiyomizu
Amuse-bouche
Yamato shijimi clam soup
Meat appetizers
A selection of bite-sized meat dishes including kuroge wagyu roast beef, "unikusushi" (sea urchin-topped beef sushi), Kobe beef prosciutto wrapped around fruit, and seasonal preparations
Signature
Gion Special — Kobe beef menchi-katsu
Served with rock salt and house-made tartar sauce
Irori BBQ
Kuroge wagyu skewers
Hyuga chicken cartilage tsukune and chicken char siu skewers
Shio-koji Mayuri pork skewers
Tochio aburaage and seasonal vegetables
Enjoy with a variety of condiments and dipping sauces
Rice & Noodles
Please choose one from the options below:
Inaniwa udon or mini bowl of beef tendon curry
Dessert
Today’s dessert
*Menu items may change depending on ingredient availability and weather conditions.
Yamato shijimi clam soup
Meat appetizers
A selection of bite-sized meat dishes including kuroge wagyu roast beef, "unikusushi" (sea urchin-topped beef sushi), Kobe beef prosciutto wrapped around fruit, and seasonal preparations
Signature
Gion Special — Kobe beef menchi-katsu
Served with rock salt and house-made tartar sauce
Irori BBQ
Kuroge wagyu skewers
Hyuga chicken cartilage tsukune and chicken char siu skewers
Shio-koji Mayuri pork skewers
Tochio aburaage and seasonal vegetables
Enjoy with a variety of condiments and dipping sauces
Rice & Noodles
Please choose one from the options below:
Inaniwa udon or mini bowl of beef tendon curry
Dessert
Today’s dessert
*Menu items may change depending on ingredient availability and weather conditions.
¥8,580Svc & tax incl.
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Seating areas
counter
table
Directions
Address
162-0825 3-6-56 Kagurazaka, Shinjuku, Tokyo
Closest station
Ushigome-Kagurazaka Station (367m)Iidabashi Station (484m)Cuisine
Japanese, Robatayaki, Meat
Phone
050-1720-1890