[Tokyo's Best Specialty Restaurant Week 2026] Akaushi Beef Tendon Curry
Starting with a large amount of aromatic vegetables that have been stir-fried for over an hour, the curry is then slowly simmered for two days with beef tendon and beef Achilles tendon until they become melt-in-your-mouth, and then combined with about 10 different spices, it's packed with the sweetness, umami, and aroma of vegetables and beef.