Oysters, sushi, unagi. Indulge in Japan’s finest delicacies.
Oysters, sushi, unagi, sake, and wine. Indulge in Japan’s gourmet culture in Namba, Osaka.
Featured menu
Omakase Course featuring oysters, sushi, and unagi
At Ittou Osaka Namba, we serve carefully selected ingredients from across Japan—primarily oysters, sushi, and unagi—prepared in ways that bring out their natural flavors.
Richly flavorful oysters, sushi meticulously crafted by skilled artisans, and unagi perfectly grilled to perfection.
Pair these dishes with sake or wine chosen to complement each one, and enjoy a moment where you can savor not only the ingredients and techniques, but also the lingering aftertaste.