izon

Name: izon
Address: 557-1 Bishamon-cho, Kyoto-shi Nakagyo-ku, Kyoto, 604-0981, JP
Telephone: 080-3111-6697
Price range: ¥3000 - ¥12500

¥12,500

¥3,000

Spend

Creative, Fusion & International, French

604-0981 557-1 Bishamon-cho, Kyoto-shi Nakagyo-ku, Kyoto(491m from Jingū-Marutamachi Station)View map

Directions

080-3111-6697

Only possible in Kyoto. One-of-a-kind spice gastronomy.

"Transform curiosity into fragrance." We connect dots of history and culture into an edible "journey of thought" using spices and French techniques. Experience this unique gastronomy in a century-old Kyoto townhouse. Lunch offers a "Journey," Dinner an immersive "Story." Complete your experience with chef-selected wines and Wazuka tea cocktails.

Featured menu

[LUNCH] Special course with two main dishes

SEASON: 2026 SUMMER / Tunisia (May - July)

This luxurious plan delves deeply into the context of this season's theme, "Tunisia," based on French techniques and stock made with the pristine water of Nashiki Shrine.

[Course Composition]
● Ohara Seasonal Vegetable Salad ~Tahini Sauce with Roasted Herbs~
● Seasonal Spice Appetizer
● Today's Fish Dish
● Today's Meat Dish
● Choice of Spice Potage
● Basmati Pulao with Seasonal Seafood and Herbs ~Rice Cooked in Special Seafood Broth~
● Cardamom and Nut Ice Terrine ~Tamarind Gastrique~

¥6,380Tax included

[LUNCH] Standard course with a choice of main course

SEASON: 2026 SUMMER / Tunisia (May - July)

This is izon's signature course, offering a full experience of the world of spice gastronomy.

The signature dish, "Basmati Pulao with Seasonal Seafood and Herbs," is a dish where the aromas of fumet (seafood broth) and spices are infused into every single grain of rice.

Enjoy it with your main dish, or as the final course. Experience the unique izon culinary experience as the layers of aroma change when savored with the potage.

【Course Composition】 ● Ohara's Seasonal Vegetable Salad ~Tahini Sauce with Roasted Herbs~
● Seasonal Spice Appetizer
● Choice of Main Dish (Please choose one dish from today's meat or fish dishes)
● Choice of Spice Potage
● Basmati Pulao with Seasonal Seafood and Herbs ~Rice Cooked in Special Seafood Broth~
● Cardamom and Nut Ice Terrine ~Tamarind Gastrique~

¥4,580Tax included

[DINNER] Innovative Spice Chef's Choice Course (10 dishes)

Night at izon represents the culmination of our "Innovative Spice Gastronomy," transcending the boundaries of specific countries or culinary genres. We have re-edited the diverse histories and cultural contexts explored throughout our journey into a special 10-course experience.

The setting is a century-old Machiya (traditional townhouse). Enveloped in a nostalgic silence, the counter seating serves as a "Secret Library" designed for intimate, side-by-side conversation with your companion.
The diverse aromas of the evening's spices transform into memories that will be spoken of for a lifetime.

【A Journey of Thought: Sample Menu】
*The menu is subject to change based on the chef's daily inspiration.*
● Rakuhoku Venison Burger with Campari-Berry Sauce
(A dish that transcends time, linking Native American food culture with modern spirits.)
● Eel Dolma: Azerbaijan x Kyoto Traditional Inro Style
(A fusion of Azerbaijani culinary heritage and traditional Kyoto techniques.)
● Seafood Bamboo Biryani
(Our aromatic signature dish, steamed with rich seafood fumet.)
*Plus a seasonal selection of amuses, appetizers, soup, and dessert, totaling 10 dishes.*

【Important Booking Information】
* Reservations must be made at least 2 days in advance.
* Credit card registration is required to guarantee your booking. (Payment will be settled at the restaurant on the day of your visit).