See all (9)

J

Name: J
Address: 3-1-20Nishiazabu Dear Nishiazabu 8F, Minato-ku, Tokyo, 106-0031, JP
Telephone: 03-6910-5536
Price range: ¥1000000

¥20,000+

Meat, Creative, Steak

106-0031 3-1-20Nishiazabu, Dear Nishiazabu 8F, Minato-ku, Tokyo(473m from Roppongi Station)View map

Directions

03-6910-5536

Experience Japanese food you've never experienced before.

A unique culinary experience awaits you in Roppongi and Nishi-Azabu. Compare and contrast Arita beef fillet, a gold medal winner at the 2025 International Competition, with a T-bone steak aged for 100 days in mold. Experience a one-of-a-kind evening, where chef Yosuke Yamaga's masterful cooking techniques and sommelier Hiroyuki Kanemaru's expert pairings come together.

Featured menu

The J

~Seasonal Ingredients Course~
Please refer to the April/May course below for details.

■Seasonal Soup

■Assortment of Delights
　Seafood
　-Confit of Tokura Oysters from Minamisanriku-
　-Scallops from Notsuke and Kaluga Caviar-
　-Sweet Shrimp from Kyoeimaru-
　Vegetables
　-Today's finest vegetables from our contracted farmers-

■Minemura Beef Bresaola

■Mold-Aged Tuna and Arita Beef Yukke

■Bito's Truffle Charcoal Croquettes

■Grilled Conger Eel from Tsushima -Spring Sauce-

■Koizumi Foam Tomato Ice Cream

■Arita Beef Mold-Aged T-Bone Steak
　-Mold-Aged Sirloin-
　-Unaged Sirloin and Fillet-

■Yaehara Rice in an Earthen Pot

■Sukiyaki with New Onions and Arita Beef Fillet

■Dashi Chazuke with Aged Brown Rice Grilled Onigiri

■Homemade Seasonal Pudding

*The course contents are an example.

Contents may change depending on the season and availability of ingredients.

【Important Notice】
*Our course starts at 18:10. Please arrive by 18:00.

You can arrive from 17:30.

Since the course starts simultaneously, some dishes may not be available if you are late.

Please be aware.

*Date changes are accepted up to 3 days in advance. Cancellation fees will apply after that.

¥25,000Svc excl. / tax incl.

J -Begins-

■Seasonal Soup

■Assortment of Delights
　Seafood
　-Confit of Tokura Oysters from Minamisanriku-
　-Scallops from Notsuke and Kaluga Caviar-
　-Sweet Shrimp from Kyoeimaru-
　Vegetables
　-Today's finest vegetables from our contracted farmers-

■Minemura Beef Bresaola

■Mold-Aged Tuna and Arita Beef Yukke

■Bito's Truffle Charcoal Croquettes

■Grilled Conger Eel from Tsushima -Spring Sauce-

■Koizumi Foam Tomato Ice Cream

■Arita Beef Mold-Aged T-Bone Steak
　-Mold-Aged Sirloin-
　-Unaged Sirloin and Fillet-

■Yaehara Rice Cooked in an Earthen Pot

■Sukiyaki with New Onions and Arita Beef Fillet

■Dashi Chazuke with Aged Brown Rice Grilled Onigiri

■Homemade Seasonal Pudding

*The course contents are an example.

Please note that the menu may change depending on the season and availability of ingredients.

【Important Notice】
*Our course starts at 18:10. Please arrive by 18:00.

You can arrive from 17:30.

Since the course starts simultaneously for all customers, some dishes may not be available if you are late.

Please be aware of this.

*Date changes are accepted up to 3 days in advance. Cancellation fees will apply after that.