※The following menu items will be available starting September 1.
Pumpkin soup
Salad bowl with 17 kinds of vegetables
For the main course, you may choose from the following four options:
• Today’s fish dish baked in a stone oven, served with two types of white wine sauces • 100% domestic beef hamburger steak, baked in a stone oven; served with demi-glace or tomato sauce • Pasta with lotus root and tomato ragù • Risotto with tartufata (Parmesan, Conger eel, scallops, shiitake mushrooms, and vegetables)
For dessert, you may select from the following:
• Purple sweet potato Mont Blanc, embodying the colors of autumn • Tiramisu – inspired by the patissier’s creativity • Matcha tiramisu (+¥300) • Rainbow-colored molten chocolate fondant with orange ice cream (+¥700)