Main course: Choose from the following four options:
* Today's fish dish, finished in a stone oven, with two types of white wine sauce * 100% domestic beef hamburger steak, stone oven style, with demi-glace or tomato sauce * Lemon-scented seafood salt ragu pasta * Tartofata risotto (Parmesan, conger eel, scallops, vegetables)
Dessert: Choose from the following options:
* Melon parfait, a feast of bees and honey * Tiramisu - a pastry chef's inspiration * Matcha tiramisu +¥300 * Rainbow-shaped melted fondant chocolate with orange ice cream +¥700