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Jardin / Four Seasons Hotel Osaka

Name: Jardin / Four Seasons Hotel Osaka
Address: 2-4-32 Dojima, Kita-ku, Osaka-shi, Osaka, 530-0003, JP
Telephone: 06-6676-8591

ジャルダン / フォーシーズンズホテル大阪

French, All-Day Breakfast, Bistro

530-0003 2-4-32 Dojima, Kita-ku, Osaka-shi, Osaka(278m from Watanabebashi Station)View map

Directions

06-6676-8591

All-time bistro in a relaxed indoor-outdoor setting

Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.

Featured menu

Plat-du-jour (Salad/Soup/Main/Tea or Coffee)

~ Plat du Jour ~
Today's Lunch Menu

・Green salad
・Vegetable soup
・Today's main dish selected by the chef (The main dish will be delivered to your seat as soon as it is ready.)
・Coffee or tea

¥3,500Svc & tax incl.

"Lunch" Vert 3-course meal

*Menu contents may change without notice depending on ingredient availability.

~Vert~ 3-Course Lunch

[Dishes]
Bread is carefully baked daily at Farine, located next to Jardin, and you can enjoy as much bread as you like during your meal. Please feel free to ask a staff member.

■Appetizer
Seared Tuna Lean Meat
Avocado Cream, Pickled Onion, Ponzu Dressing

~Please choose your main dish from the list below~

Oven-Baked Nagasaki Goldfinger Snapper
Ratatouille, Tomato Extract, Sherry Vinegar Glaze
or
Braised Beef Brisket
Mashed Potatoes, Baby Carrots, Red Wine Sauce
or
Steak Frites
Selected Beef Sirloin, French Fries, Salad, Steak Butter
*Additional Fee: +¥3,000

■Dessert
Cherry Clafoutis
(Vanilla Ice Cream)

・Homemade Bread
・Coffee or Tea

¥5,400Svc & tax incl.

"Lunch" Tour de France (3-course)

*Please note that the images used are for illustrative purposes only and may differ from the actual dishes. We ask for your understanding.
*Seats are limited to 2 hours.
*Menu items may change without notice depending on the availability of ingredients.

~Bread is carefully baked daily at Farine, next door to Jardin, and you can enjoy as much as you like during your meal. Please feel free to ask our staff for any questions.

【March–May Tour de France vol.8 France】

■ENTRÉES
Chicken Galantine
Chicken thigh, bamboo shoots, green mustard, pickles

or

Parisian Mushroom Tart
Mushroom salad, egg, vinegar dressing

or

Classic French Carrot Soup
Domestic carrots, ginger, mandarin, bacon, cream

■LE PLAT
Dugléré-Style White Fish
Japanese Grunt, spring vegetables, Dugléré sauce

or

Braised Duck Leg with Cherries
Duck leg, cherry compote, kirsch, rapini

■DESSERT
Paris-Brest
Crispy almonds, choux pastry, praline cream

・House-made bread
・Coffee or Tea

¥6,200Svc & tax incl.

"Lunch" Tour De France (4 -Course )

*Please note that images used are for illustrative purposes only and may differ from the actual dishes. We ask for your understanding.
*Seats are limited to 2 hours.
*Menu contents may change without notice depending on the availability of ingredients, etc.

～Our bread is carefully baked daily at Farine, located next to Jardin, and you can enjoy as much bread as you like during your meal. Please feel free to ask our staff.～

【March–May Tour de France vol.8 Paris】

■ENTRÉES
Chicken Galantine
Chicken Leg, Bamboo Shoot, Green Mustard, Pickles

or

Champignon de Paris Tart
Mushrooms Salad, Egg, Vinegar Dressing

or

Classic French Carrot Soup
Domestic Carrot, Ginger, Mandarin, Bacon, Cream

■LE PLAT
Fish Dugléré
Japanese Grunt, Spring Vegetables, Sauce Dugléré

or

Braised Duck Leg and Cherry
Duck Leg, Cherry Compote, Kirsch, Canola Flower

■DESSERT
Paris Brest
Crispy Almond, Choux Pastry, Praline Cream