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Jardin / Four Seasons Hotel Osaka
ジャルダン / フォーシーズンズホテル大阪
SpendFrench, All-Day Breakfast, Bistro
530-0003 2-4-32 Dojima, Kita-ku, Osaka-shi, Osaka(278m from Watanabebashi Station)View map
All-time bistro in a relaxed indoor-outdoor setting
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
Featured menu
Plat-du-jour (Salad/Soup/Main/Tea or Coffee)
~ Plat du Jour ~
Today's Lunch Menu
・Green salad
・Vegetable soup
・Today's main dish selected by the chef (The main dish will be delivered to your seat as soon as it is ready.)
・Coffee or tea
Today's Lunch Menu
・Green salad
・Vegetable soup
・Today's main dish selected by the chef (The main dish will be delivered to your seat as soon as it is ready.)
・Coffee or tea
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"Lunch" Voyage Culinaire (3-course)
*Please note that the images used are for illustrative purposes only and may differ from the actual dishes. We ask for your understanding.
*Seats are limited to 2 hours.
*Menu items may change without notice depending on the availability of ingredients.
~Bread is carefully baked daily at Farine, next door to Jardin, and you can enjoy as much as you like during your meal. Please feel free to ask our staff for any questions.
【June–August VOYAGE CULINAIRE VOL. 9 NICE】
■ENTRÉES
PISSALADIERE AND SALAD RATATOUILLE
Onion confit, anchovy, bell pepper, pizza dough
OR
MARINATED STRIPED JACK
Fennel, olive tapenade
OR
SOUPE AU PISTOU
Onion, flageolet beans, carrot, green beans
■LE PLAT
PAN SEARED SEA BASS
Inca potato, tomato, creamy leek, herb oil
OR
ROASTED LAMB LEG WITH PROVENÇAL HERB
Tomato couscous, lamb jus
■DESSERT
SWISS CHARD TART
Caramel sauce, Chantilly cream
*Seats are limited to 2 hours.
*Menu items may change without notice depending on the availability of ingredients.
~Bread is carefully baked daily at Farine, next door to Jardin, and you can enjoy as much as you like during your meal. Please feel free to ask our staff for any questions.
【June–August VOYAGE CULINAIRE VOL. 9 NICE】
■ENTRÉES
PISSALADIERE AND SALAD RATATOUILLE
Onion confit, anchovy, bell pepper, pizza dough
OR
MARINATED STRIPED JACK
Fennel, olive tapenade
OR
SOUPE AU PISTOU
Onion, flageolet beans, carrot, green beans
■LE PLAT
PAN SEARED SEA BASS
Inca potato, tomato, creamy leek, herb oil
OR
ROASTED LAMB LEG WITH PROVENÇAL HERB
Tomato couscous, lamb jus
■DESSERT
SWISS CHARD TART
Caramel sauce, Chantilly cream
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"Lunch" Voyage Culinaire (4 -Course )
*Please note that the images used are for illustrative purposes only and may differ from the actual dishes. We ask for your understanding.
*Seats are limited to 2 hours.
*Menu items may change without notice depending on the availability of ingredients.
~Bread is carefully baked daily at Farine, next door to Jardin, and you can enjoy as much as you like during your meal. Please feel free to ask our staff for any questions.
【June–August VOYAGE CULINAIRE VOL. 9 NICE】
■ENTRÉES
PISSALADIERE AND SALAD RATATOUILLE
Onion confit, anchovy, bell pepper, pizza dough
OR
MARINATED STRIPED JACK
Fennel, olive tapenade
OR
SOUPE AU PISTOU
Onion, flageolet beans, carrot, green beans
■LE PLAT
PAN SEARED SEA BASS
Inca potato, tomato, creamy leek, herb oil
OR
ROASTED LAMB LEG WITH PROVENÇAL HERB
Tomato couscous, lamb jus
■DESSERT
SWISS CHARD TART
Caramel sauce, Chantilly cream
*Seats are limited to 2 hours.
*Menu items may change without notice depending on the availability of ingredients.
~Bread is carefully baked daily at Farine, next door to Jardin, and you can enjoy as much as you like during your meal. Please feel free to ask our staff for any questions.
【June–August VOYAGE CULINAIRE VOL. 9 NICE】
■ENTRÉES
PISSALADIERE AND SALAD RATATOUILLE
Onion confit, anchovy, bell pepper, pizza dough
OR
MARINATED STRIPED JACK
Fennel, olive tapenade
OR
SOUPE AU PISTOU
Onion, flageolet beans, carrot, green beans
■LE PLAT
PAN SEARED SEA BASS
Inca potato, tomato, creamy leek, herb oil
OR
ROASTED LAMB LEG WITH PROVENÇAL HERB
Tomato couscous, lamb jus
■DESSERT
SWISS CHARD TART
Caramel sauce, Chantilly cream
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"Lunch" Voyage Culinaire (5 -Course )
*Please note that the images used are for illustrative purposes only and may differ from the actual dishes. We ask for your understanding.
*Seats are limited to 2 hours.
*Menu items may change without notice depending on the availability of ingredients.
~Bread is carefully baked daily at Farine, next door to Jardin, and you can enjoy as much as you like during your meal. Please feel free to ask our staff for any questions.
【June–August VOYAGE CULINAIRE VOL. 9 NICE】
■ENTRÉES
PISSALADIERE AND SALAD RATATOUILLE
Onion confit, anchovy, bell pepper, pizza dough
MARINATED STRIPED JACK
Fennel, olive tapenade
SOUPE AU PISTOU
Onion, flageolet beans, carrot, green beans
■LE PLAT
PAN SEARED SEA BASS
Inca potato, tomato, creamy leek, herb oil
OR
ROASTED LAMB LEG WITH PROVENÇAL HERB
Tomato couscous, lamb jus
■DESSERT
SWISS CHARD TART
Caramel sauce, Chantilly cream
*Seats are limited to 2 hours.
*Menu items may change without notice depending on the availability of ingredients.
~Bread is carefully baked daily at Farine, next door to Jardin, and you can enjoy as much as you like during your meal. Please feel free to ask our staff for any questions.
【June–August VOYAGE CULINAIRE VOL. 9 NICE】
■ENTRÉES
PISSALADIERE AND SALAD RATATOUILLE
Onion confit, anchovy, bell pepper, pizza dough
MARINATED STRIPED JACK
Fennel, olive tapenade
SOUPE AU PISTOU
Onion, flageolet beans, carrot, green beans
■LE PLAT
PAN SEARED SEA BASS
Inca potato, tomato, creamy leek, herb oil
OR
ROASTED LAMB LEG WITH PROVENÇAL HERB
Tomato couscous, lamb jus
■DESSERT
SWISS CHARD TART
Caramel sauce, Chantilly cream
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Directions
Address
530-0003 2-4-32 Dojima, Kita-ku, Osaka-shi, Osaka
Closest station
Watanabebashi Station (278m)渡辺橋 (291m)北新地 (401m)Cuisine
French, All-Day Breakfast, Bistro
Phone
06-6676-8591